I'm getting ready to move to Rio Rancho in about a month.
I'd love to get together with other brewers and taste/swap/bs. My first batch should be ready for drinking by the beginning of Aug.
Up Next: Mexican Cerveza and some generic Pilsner.
Primary: Empty. I must fix this issue.
Bottle Conditioning: Oatmeal Stout
Drinking: English Nut Brown Ale
Drinking: Irish Red Ale
Find me on Untappd: CelticDevilDog
"Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer." - Beer Advocate
I hate to bump such an old thread, but I'm in Rio Rancho. Been brewing for about a year now, planning on batch 24 this weekend. Started with extract kits, moved to BIAB with a hybrid batch sparge. It would be fun to meet up, trade recipes, etc.
Hi.. i'm here in ABQ (NW area)... started extract brewing in college, took a few years off due to moving here (ABQ) & starting career, got back to brewing (extract) about 3 years ago and made the move to all grain a year ago... i'm down to meet up if anyone is into brewing beer, talking about brewing beer, and drinking beer.