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Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > South West USA > Arizona HomeBrew Forum > Yet another open invite to brew with olllllo 5/10 or 5/11.
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Old 05-07-2008, 07:23 PM   #11
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Ive decided on a Cream Ale based on Jamil
1.054 OG
2.9 SRM
17.5 IBU
BH eff 70%

6 Gal
5 lbs Continental Pilsner
5 Pale Malt 2-Row Domestic
1 lb Flaked Corn
1 lb Table Sugar
1056 Cal Ale, us 56
75 minute boil
1 ounce Liberty 4% 60 Minute
.5 1 Minute

Mash
149 F 60M
168 MO
Sparge 170

I'll probably use Hallertauer.

I might scale up to 10g and split one off for adding Chilies.

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Old 05-07-2008, 07:38 PM   #12
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If only i had a plane ticket!

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Old 05-07-2008, 10:31 PM   #13
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You should call it Yankee Ingenuity West !

Give my regards to Patty Kirkpatrick ! We will be getting together on the 18th way out here in S VT..

Hope your monk finds its inner beer.

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Old 05-08-2008, 02:33 AM   #14
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Quote:
Originally Posted by olllllo View Post
Ive decided on a Cream Ale based on Jamil
1.054 OG
2.9 SRM
17.5 IBU
BH eff 70%

6 Gal
5 lbs Continental Pilsner
5 Pale Malt 2-Row Domestic
1 lb Flaked Corn
1 lb Table Sugar
1056 Cal Ale, us 56
75 minute boil
1 ounce Liberty 4% 60 Minute
.5 1 Minute

Mash
149 F 60M
168 MO
Sparge 170

I'll probably use Hallertauer.

I might scale up to 10g and split one off for adding Chilies.
I remember that lil discussion in the chat room this morning...
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Old 05-08-2008, 08:54 AM   #15
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Can't this weekend. All my buckets, kegs, and carboys are full. After the next meeting I may have some room.

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Old 05-09-2008, 09:13 PM   #16
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Aw man, I can't make it. I've already got plans for Saturday, and Sunday is Mother's Day. :\

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Old 05-09-2008, 09:19 PM   #17
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Quote:
Originally Posted by olllllo View Post
That's on the same order. I won't get it until next week. I will probably do a Saison in the next session.
I actually just brewed a Saison last night, based off of a Hennepin clone recipe. I changed up the hops based on what I already had, and I used WLP530 instead (I was accidentally given that at the shop) of WLP550 as the recipe called for.
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Old 05-11-2008, 11:33 PM   #18
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I ended up brewing this on Sunday. 10 g in the fermenter.
Lazing by the pool with SWMBO drinking a fresh LWPA.

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