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Old 08-27-2012, 11:20 PM   #1
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Default Kegging the apricot "saison" as we speak

After a couple weeks in the primary at room temperature, I'm putting the apricot blonde with the White labs saison III yeast into the keg. I'll probably force carb this one by shaking the keg, since my altbier only has two weeks to go on its lagering.

Results to follow shortly.


"If you ain't Cav..."

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Old 08-31-2012, 03:17 PM   #2
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Awesome. I'd love to find out how it turns out. I took my Abbey Ale and added Cherry's to it. I've force carbed and have it on tap currently. You're welcome to come on over and try it, if you like?


"Give a man a beer, he'll waste an afternoon. But teach a man to brew, and he'll waste a lifetime!"
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