Time for a revival. I'll be out there in February. My best friend brews up in Phoenix, so we will probably brewing up there for the most part, just because of the accessibility of ingredients with the added bonus of instant gratification and a lack of high-and-tight's. If there's anyone around when I get there, brew company is good company. I will likely EAS from there in Sep 2015, so anyone who stumbles through on a WTI or other unfortunate event, my doors will be open.