The kids are cold and ask me to turn up the thermostat... Nah, go grab a blanket I say
But my ale wasn't warm enough to ferment... Yup crank up that heat! lol
"BEER...the other white meat"
at least 5 times a week you're tweaking a recipe on Beer Smith, planning the next batch (or 4), or brewing.
There is a difference between pride and arrogance. Which do you hold in your heart?
I formulate recipes on Beersmith at least 3 times a day. I find it really interesting to tweak with OGs and various styles.
I'm at the point where I enjoy planning an brewing the beer almost more than I enjoy drinking it...almost.
Currently on tap:
Frenzy Chocolate Porter 5.4%
Ginger/Lemongrass Belgian 5.8%
Rocket Saison 7.8%
Happy beer brewing everyone!