JoshuaWhite5522

Recipes 

Those of you from the pacific NW are familiar with this brewery, and are problably familiar with the prosts they put on the bottle caps. I was wondering if any of you know where I can find a list of them, or if anyone wants to share some that they have seen on recent brew.

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The problem with the world is that everyone is a few drinks behind
- Humphrey Bogart

My Keezer Build

Bokonon

Recipes 

I've never thought about recording all the ones I've seen but it seems like a good idea. Drifter Pale ale is now one of my regular sixers to pick up when I'm buying beer, I'll have to start saving the caps

JoshuaWhite5522

Recipes 

Drifter is definitely an awesome brew, I was strictly drinking stouts, and belgians for a while, and drifter brought me back to thepale ale scene

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The problem with the world is that everyone is a few drinks behind
- Humphrey Bogart

My Keezer Build

Bowtiebrewery

Recipes 

I'd like to try their pale as well... I actually hate their Hefe... no offense to you die hard hefe fans of Widmer

Homercidal

Recipes 

I think I had some of their Hefe and wasn't too fond. But i'm not a big fan of that style in general. I liked the bottles, but dont' recall any prosts on the caps. Anyone got a few samples?

Bokonon

Recipes 

You mean their American wheat? I feel its a bit of a stretch to call it a hefeweizen

I don't mind drinking it, if someone hands me one but I don't go out and buy it

McKBrew

Recipes 

I Love Widmer Hefe (aka American Wheat). One of my favorite commercial beers

Quadfire

Recipes 

You can find all past prosts on their website (there are a lot of them!), as well as submit your own prost.
http://www.widmer.com/prost.aspx

Hang Glider

Recipes 

+1 on Drifter
not a fan of the hefe's but a taste of the Drifter was like the first taste you ever had of SNPA...and said 'wow!'

humann_brewing

Recipes 

I am with you too, I am not fond of the classic German style Hefe and like the the American Wheat in lieu

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12