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Where the hell have I been??? Where the hell have I been???



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Old 11-05-2008, 07:18 PM   #1
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Default Where the hell have I been???
Good question, I know?

I know that I am a newb around these parts, but I have been so danm busy, it has kept me away from the HBT and from brewing. Well thats got to change.

I will be bottling my Holiday ale that I brewed in Aug next week. Should be nice and ready for Xmas.

Also sending my wife on the hunt for a turkey fryer set up tomorrow.

I wish her luck.

Well anyway, it is good to be back.

Tim
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Old 11-05-2008, 07:41 PM   #2
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Good luck SWMBO! Safe journey and don't come back empty handed


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Old 11-05-2008, 07:43 PM   #3
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Hey stranger!!!!

How's things on your side of the world?

You guys actually have turkey fryers over there? I kinda thought that was only something we silly Americans did.

Welcome back!

now get back to brewing!



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Old 11-05-2008, 07:44 PM   #4
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Hey stranger!!!!

How's things on your side of the world?

You guys actually have turkey fryers over there? I kinda thought that was only something we silly Americans did.

Welcome back!

now get back to brewing!
Well we have them at the Army PX!!!

Tim
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Old 11-05-2008, 07:45 PM   #5
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You guys actually have turkey fryers over there? I kinda thought that was only something we silly Americans did.
I had kinda ssumed that too in a quite little dark corner of where my brain should be!

+1 On the welcome back!
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Old 11-05-2008, 08:25 PM   #6
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Welcome back.

Considering where you are now I bet there are plenty of samples available to provide inspiration..

Sweet avatar btw.
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Old 11-05-2008, 08:28 PM   #7
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Whoop Whoop Whoop
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Old 11-05-2008, 09:47 PM   #8
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You guys actually have turkey fryers over there? I kinda thought that was only something we silly Americans did.
We call 'em corn boilers.
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Old 11-05-2008, 09:49 PM   #9
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We call 'em corn boilers.
You put your FEET in those things!!!
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Old 11-05-2008, 11:33 PM   #10
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You guys actually have turkey fryers over there? I kinda thought that was only something we silly Americans did.
Of all the things we love to fry in Scotland (candy bars, meat pies, pizzas....) I never heard anyone suggest a whole turkey. Could I batter it first?
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