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Home Brew Forums > Home Brewing Community > General Chit Chat > What's your craving of the day?
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Old 01-17-2012, 06:18 PM   #21
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I'm craving to go home right now. We are so slow because of the snow and the fact that we have one physician in today. too bad the mini fridge next to me contains lab specimens and not beer.

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Old 01-18-2012, 03:59 PM   #22
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Tacos... everyday of my life I crave tacos.

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Old 01-18-2012, 05:46 PM   #23
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Crave me a whopper so I got one!

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Old 01-18-2012, 05:49 PM   #24
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I'm craving two things:

B.O.R.I.S. the Crusher stout and a bacon cheeseburger w/ grilled onions, garlic aioli, and a dash of bourbon bbq sauce.

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Kegged (1/3): Traditional Old Ale w/ Smith Bowman Bourbon
Kegged (2/3): English Barleywine with pineapple chunks & brown sugar
Kegged (3/3): Belgian blond w/ passion fruit and brett & lacto
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Old 01-18-2012, 05:50 PM   #25
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Currently I am craving brewing a beer and eating Chinese food.
Rendang Daging (Beef Rendang), Beer (non discriminate), and a blowjob.

No preference on what, or who, comes first.
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Old 01-18-2012, 06:37 PM   #26
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A big nasty greasy burger and a tasty beer.

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“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck
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Old 01-18-2012, 07:41 PM   #27
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Getting geared up for some Polish Sausage and Homemade Sauerkraut. Now I gotta think about what the young one is going to have.

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Old 01-18-2012, 07:51 PM   #28
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Getting geared up for some Polish Sausage and Homemade Sauerkraut. Now I gotta think about what the young one is going to have.
Beer? Just Kidding!
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Old 01-18-2012, 08:49 PM   #29
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Good bread. I've cut down on the daily carb intake and I rarely buy bread anymore. I used to make a good sandwich with some kickass artisan bread from Wegmans for lunch everyday. I switched to protein shakes and I've lost some decent weight, but the cravings for carbs are pretty bad.

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Old 01-18-2012, 11:05 PM   #30
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My friends to get steady jobs so I don't have to supply all the 9mm for range night. besides that...

a 2" thick tenderloin cooked super rare, grilled asparagus, roasted brussel sprouts & cauliflower, mashed potatoes and sauteed mushrooms. a DF raison de etre, love it with steak

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