Hey guys. I realize the OP was looking for dinner tonight but I found this recipe last week and it was FANTASTIC. It does take 12-24 hours to marinate so if you have the prep time, it is worth it.
NY Strips w/ peppers, onions and tomatoes in a grill basket.
Had a few Terrapin Rye Pale Ales too.
Tonight I plan to stuff a few jalepenos with ham and smoked cheddar and then stuff those into a couple red bell peppers with potatoes, cheddar and bacon. Put them on the grill for around 15 - 20 minutes. mmmm
well that's the plan as long as the rain clears out anyway.
Then the following night, the liver with Fava beans and a nice Chianti.
__________________ Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
I know I'm a day late and a dollar short here but I'll throw in my 2-cents worth... I've been trying to eat a little healthier but still love to grill as much as possible... I grilled some mahi-mahi the other night and it was excellent... I marinated the fish for about 2 hours in a mix of balsamic vinegar, EVOO, a splash of lime juice, a couple cloves of minced garlic, and some dried basil and rosemary. I also tossed some asparagus in a similar mix, minus the dried basil and rosemary and threw that on the grill a few minutes before the fish was done. My wife cut up some sweet potatoes into chunks and roasted them in the oven, and we had one helluva delicious but still quite healthy meal that required very little prep. I grilled the fish over direct heat but I didn't use a whole lot of charcoal so it wasn't insanely hot. It took about 15 minutes to cook and I also had a couple chunks of maple wood mixed in, so it picked up a hint of smoke as well.
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Primary: Cream Stout
Currently Drinking:
Tap 1: Traditional German Altbier
Tap 2: Double Chocolate Oatmeal Stout
Tap 3: Octoberfest Lager
Tap 4: empty :-(
Tap 5: empty :-(
Planned brews: Edwort's Haus Pale Ale
DFH 60 Min IPA clone
Honey Orange Hefe
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