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04-30-2009, 03:22 PM
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#1
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Senior Member
Join Date: Apr 2008
Location: Central IL
Posts: 2,640
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Wanting......
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I'm not sure if the "General Brewing" is the proper forum for this, so I'll jut make it a catch-all......
There's a lot of pressure being exerted on a lot of state legislatures right now on homebrewing issues, ranging from outright legitimizing it in the few states where it's still prohibited, to relaxing various regulations.
I'm not here to comment on the consequences of liberalizing / legitimizing social attitudes and impacts from homebrew, since those are rather imponderable anyhow. However, it did occur to me that with the growing numbers of homebrewers and their increasing activism, it's only a matter of time -and perhaps not that much time- before our beloved elected representatives turn their attention to the thing that's never very far from their minds- REVENUE. It may seem improbable at this point, but it could be done under the public health rubric, or any other rationale, no matter how far-fetched it seems now. As the current economic situation continues to fester, squeezing every possible source for revenue is going to become a disease, and at every level of government.
"After a time, you may find that having is not so pleasing a thing, after all, as wanting. It is not logical, but it is often true."
- Spock, Star Trek TOS
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04-30-2009, 03:25 PM
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#2
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Senior Member
Join Date: May 2008
Location: Gate City
Posts: 1,101
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04-30-2009, 03:26 PM
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#3
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Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
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^^^^ What he said.
__________________
Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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04-30-2009, 03:27 PM
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#4
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Senior Member
Join Date: Jun 2008
Location: Hollywood, FL
Posts: 372
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I concur with the above responses ^
__________________
My keezer project.
Primary: Empty
Conditioning: Arrogant Bastard Clone
Kegged: Empty
Bottled: Dunkelweizen | Pyment | JOAM | Strawberry Melomel
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04-30-2009, 03:27 PM
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#5
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Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
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Joe's got it right, I have no idea what you're talking about. I haven't heard anything about this pressure on homebrewing. In fact, it was just legalized in Utah, of all places. They already tax beer, it's called buying it at the store. They'd have to start putting the tax on beer ingredients, and in case you didn't know, the farmers have HUGE amounts of lobbyists in Washington. It'd never happen.
__________________
There is a very fine line between "hobby" and "mental illness."
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04-30-2009, 03:32 PM
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#6
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Senior Member
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
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They might as well tax baking your own bread! oh, and cooking in your house? hell that's taking money away from the restaurants! 
__________________
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
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04-30-2009, 03:33 PM
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#7
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Senior Member
Join Date: Jan 2009
Location: Rapid City, South Dakota
Posts: 2,887
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Pancake bunny, folks. Pancake bunny.
That's all this thread needed.
__________________
Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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04-30-2009, 03:39 PM
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#8
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,900
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There's not enough of us, not by a long shot. A craft brewery goes through more ingredients in a year than many homebrewers will in their lifetime. At a time of a sh*tty economy and jobs going overseas, the last thing politicians want to do is tax one of the big burgeoning business models that can't be outsources...and it'd be difficult to tax homebrewers and not tax craft brewers.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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04-30-2009, 03:52 PM
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#9
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Senior Member
Join Date: Aug 2007
Location: Marietta, GA
Posts: 360
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__________________
Black Forest Brewery
Has finally gone AG
My Keezer
Primary: Imperial Festive Stout
Secondary: - - -
Aging: Belgian Dark Strong Ale | EdWort's Apfelwein
Drinking: Oatmeal Cookie Ale | Burning River Pale Ale Clone | Stout
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04-30-2009, 10:03 PM
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#10
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Senior Member
Join Date: Mar 2007
Location: Perry, MI
Posts: 3,299
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I'd love to bring my views to this thread, but this is not debate and I don't like to sh!t too close to where I surf. 
__________________
Quote:
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Originally Posted by orfy
Never mock another man's brewery.
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Quote:
Originally Posted by IrregularPulse
This is HBT of course. Normal Thread that goes every direction but the one intended. This forum should be scientific proof the beer causes ADD
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