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03-31-2010, 06:59 PM
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#1
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Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,753
Liked 38 Times on 33 Posts
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SWMBO asked me to make pizza
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If I'd known I was gonna live this long, I'd have taken better care of myself!
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03-31-2010, 07:00 PM
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#2
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Join Date: Feb 2010
Location: Michigan
Posts: 799
Liked 20 Times on 17 Posts
Likes Given: 2
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The one with peppers looks awesome to me.
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BrewStreams - Homebrewing and Craft Beer News Aggregator
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03-31-2010, 07:02 PM
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#3
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Feedback Score: 2 reviews
Join Date: May 2009
Location: Los Angeles
Posts: 7,529
Liked 335 Times on 275 Posts
Likes Given: 25
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Where did you get the pizza boxes?
Also, shouldn't those be sliced?
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03-31-2010, 08:41 PM
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#4
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Join Date: Jul 2007
Location: , Delaware
Posts: 518
Liked 9 Times on 7 Posts
Likes Given: 27
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Very nice.
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03-31-2010, 08:49 PM
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#5
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Join Date: Feb 2007
Location: Coosaw Island
Posts: 855
Liked 5 Times on 5 Posts
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Looks great! Do I spy an oyster knife? I've often wondered about a pizza with oysters on it. I've done shrimp, crab, and conch pizzas which all turned out yummy. I might have to whip an oyster one up next time I'm shuck'n. Sadly it won't be for a while as it's getting to be a bit hot for oysters here in SC.
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HTTR
Quote:
Originally Posted by YooperBrew
It took me both hands just to squeeze it
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03-31-2010, 08:55 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Marengo, IL
Posts: 490
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Quote:
Originally Posted by HighPlainsDrifter
Looks great! Do I spy an oyster knife? I've often wondered about a pizza with oysters on it. I've done shrimp, crab, and conch pizzas which all turned out yummy. I might have to whip an oyster one up next time I'm shuck'n. Sadly it won't be for a while as it's getting to be a bit hot for oysters here in SC.
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Actually it looks like a pizza cutter  Though a seafood pizza sounds absolutely delicious.
What is the third pizza down? They all look very good, in fact now I am getting hungry. |
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03-31-2010, 08:59 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,753
Liked 38 Times on 33 Posts
Likes Given: 4
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Quote:
Originally Posted by weirdboy
Where did you get the pizza boxes?
Also, shouldn't those be sliced?
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They make better pictures pre- sliced.
I get the boxes from a local restaurant supply store. It's like $15.00 for 50 of the heavy duty 16" boxes.
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If I'd known I was gonna live this long, I'd have taken better care of myself!
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03-31-2010, 09:02 PM
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#8
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Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,753
Liked 38 Times on 33 Posts
Likes Given: 4
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Quote:
Originally Posted by sp1365
Actually it looks like a pizza cutter Though a seafood pizza sounds absolutely delicious.
What is the third pizza down? They all look very good, in fact now I am getting hungry. |
Yeah, it's just a pizza cutter.
That's an Alfredo with Sun-Dried Tomato pie. One of my faves.
I also like to modify that into a Buffalo Chicken Alfredo.
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If I'd known I was gonna live this long, I'd have taken better care of myself!
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03-31-2010, 09:03 PM
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#9
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Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,753
Liked 38 Times on 33 Posts
Likes Given: 4
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I've already done the Alfredo with shrimp. Quite good if I do say so myself.
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If I'd known I was gonna live this long, I'd have taken better care of myself!
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03-31-2010, 09:08 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2006
Posts: 2,004
Liked 1 Times on 1 Posts
Likes Given: 129
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Those are some mighty fine looking pizzas! Care to share your methods?
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