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Old 11-26-2009, 11:57 AM   #1
BeerBudha
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Default Smoking Duck

Anybody have any tips for Smoking Duck?

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Old 11-26-2009, 12:28 PM   #2
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Really good rolling papers? Seriously though....I have no idea. Hopefully someone will come on in and help ya......

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Old 11-26-2009, 12:57 PM   #3
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I would prefer hardwood over charcoal if possible. Duck is very fatty with all that dark meat so I do not think you need to mop it in a sauce. A nice dry rub is what I would go for.
Low and slow is the way to go keep your heat around 225F

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Old 11-26-2009, 02:32 PM   #4
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I agree with brew-boy up to a point. I like to baste it with red wine. I've used Zinfindel and Merlot with good results. Haven't had one in a long time.

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Old 11-26-2009, 04:12 PM   #5
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With all of the fat, make sure you have a good drip pan. Wrapping it in cheesecloth for the first half of the cooking time, and then flipping it breast-side down for the last couple of hours doesn't hurt, either.

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Old 11-26-2009, 05:22 PM   #6
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I did a dry rub, with an apple wood smoke. I was wondering how long it would take to get a rolling paper comment. I'll keep you updated.

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Old 11-26-2009, 08:18 PM   #7
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Quote:
Originally Posted by Hammy71 View Post
Really good rolling papers? Seriously though....I have no idea. Hopefully someone will come on in and help ya......

Trying to keep the end lit is a b1tch, too
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