Originally Posted by BigKahuna
Who'd have thought that a pear would cause such a ruckus?
+1 I have never had this active a fermentation out of US-05 and I have used it a lot. The base wort was 1.066. To that I added 128 Ounces of Pear nectar.
I expected that it might be cloudy from pectin but I didnlt expect violent. Of course, I haven't even tried to figure the gravity. Nor did I take a refract reading after the nectoar was infused.
I figure it'll be what it wants to be. I'll drink it and it will be good. And i get to name an original style.
PIPA, Peared India Pale Ale. Whahoo.