This just came to me this morning while pulling a sample of a much too hoppy DIPA(is that ever the case?). Here is my hypothesis which will probably become a scientific law within the hour. Please excuse me if this has been brought up in another forum I am not trying to steal someones hard work. Here it is:
If a normal beer is made up of 90% water, and the human body is made up of +-60% water then it is safe to say that the human body is made up of +-54% beer.
Therefore, if one is to stay healthy, one must keep the beer level in their body at a minimum of 50%.
I know for sure that I have not been doing this and I plan on a new years resolution to keep my beer levels higher for now on.
BREW MORE, DRINK MORE.