Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Community > General Chit Chat > Roast beef recipe?
Reply
 
LinkBack Thread Tools
Old 11-12-2006, 03:35 PM   #1
Cheesefood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,809
Liked 32 Times on 22 Posts

Default Roast beef recipe?

I've got about 3 pounds of roast beef that I want to cook tonight. Anyone got any ideas? I'd like to grill it.

__________________
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

Buy a shirt now!!! Please! Did I help you? Buya shirt!
Cool Shirts.


Cheesefood is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2006, 03:40 PM   #2
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default

http://www.cooksrecipes.com/beef-ent...ef-roasts.html

http://busycooks.about.com/od/beefro...lbeefroast.htm

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2006, 04:02 PM   #3
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 16 Times on 15 Posts

Default

I have two methods for roasts on the grill. They usually start with a rub of sage/thyme/rosemary, crushed garlic, and dijon mustard applied to the roast (after salt and pepper). The divergence depends on what wood I have in the garage.

If I have a piece of cedar I cut a piece the size of the roast, soak it in water for several hours, build up some coals on one side of my grill, and then place the roast on the board on the far side. Roast until done.

If I don't have a cedar board I do the same thing, but place the roast on a folded up piece of aluminum foil.

I like mine meat medium rare so I tend to go for around 130-135F before pulling it off. It helps if the roast is room temp before you slap it on.

__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 11-12-2006, 06:14 PM   #4
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,654
Liked 135 Times on 128 Posts

Default

Never tried a roast. I generally do london broils. Mustard & garlic rub, rosemary branches on the coals near the start; then move it back & let it smoke.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Where's the beef? arturo7 Cooking & Pairing 3 09-24-2009 02:22 PM
anyone got a good corned beef and cabbage recipe? no1likesme Cooking & Pairing 9 03-24-2009 04:45 AM
'Jamil' book recipe substitute for Special Roast 50L snailsongs Recipes/Ingredients 8 12-15-2008 11:04 PM
Smells like raw beef...BEEF! Matt Up North All Grain & Partial Mash Brewing 30 09-10-2008 05:48 PM