superjunior

Recipes 

...Christmass trees that is Way back when the wife and I would always get a real tree. I love the fresh pine smell and the natural beauty of a real tree. What I don't like is pine sap, pine needles and that time a short, sharp needle went right through my sock and buried itself in my foot. Nope, didn't like that one bit. So we got a fakey and have been using that the last few years. Its convenient. I leave the lights on, throw it in the closet and pull it out the following season. No fuss no muss but it just looks um...fake. I donno, we're talking about going back with real. So what do you guys prefer, real or fake?

david_42

Recipes 

None of the above. The Saturnalia does not require a tree, just a swingset.

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cyberwollf

Recipes 

I prefer a bare aluminum pole.... Now for the feats of strength!

humann_brewing

Recipes 

there's no "I don't care" option


We have a fake though

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

D0ug

Recipes 

I like real, it's probably more eco-friendly or pc to go fake, and it is certainly more convenient, but my family always went out into the woods a few days before Christmas and hunted a wild tree. The first year we did that my Dad came home with a cat spruce, and didn't realize the mistake until it was in the house a few days and had a chance to come up to room temp.

Anyway, live trees are the tradition in my family, and what are holidays about if not tradition.

Merry Christmas

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Secondaryair
Bottled/Conditioning Botched Flat Belgian Tripple
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KCBrewer

Recipes 

My mom is a hallmark ornament collector. She has a massive collection, and always had to have the perfect real tree to display them when we were growing up. Fake trees were basically considered sacrilege. This "real tree" thing was practically programmed into my brain, so I always insisted on a real tree.

Every year the wife would try to talk me into a fake one, but I'd absolutely refuse and use my raising with real trees as my defense. Then, like a square kick in the nuts, we show up at my mom's for Christmas a couple years ago and she now has a 9' tall FAKE EFFING TREE!

Guess what, now we do too.

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D0ug

Recipes 

Just goes to show, SWMBO, MBO!

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Primary air
Secondaryair
Bottled/Conditioning Botched Flat Belgian Tripple
Drinking 'merc

Pappers_

Recipes 

I prefer real, in both the actual and implied question.

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SPR-GRN

Recipes 

Real trees - it keeps me from using my axe on the wrong pers... I mean thing...

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Primary: Blueberry wheat, Blonde Ale
Secondary: Cider, Mead, Blueberry Wheat, Blonde Ale
Bottles: King Czar Stout, Cream ale, Wee Heavy Scotch Ale
Aging: Christmals Lager
Next batch: Dirty Blonde, something else I'm not sure yet..

kpr121

Recipes 

Actually, it can be argued that a real christmas tree is more eco friendly, sustainable, as well better for the economy that those fake petrol and metal, produced in china trees. Heres a good read on the subject from my alma mater (and actually my former college, Ag Science) Penn State: http://live.psu.edu/story/50160

Personally, our house growing up always had one real tree in the front window, and one fake in the game room. Since my wife and I bought my parents house, the tradition continues (although we bought our tree at Home Depot instead of going out to a farm to cut one ourselves like the parents used to do). It was actually the wifes first real christmas tree and she was more excited than a kid getting a new Wii.

This will definitely be a family tradition for years to come. Who knows, maybe if we are blessed enough to be able to raise a few children I'll force them to walk around in the woods for a couple hours in order to find the "perfect" tree...

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
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