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Old 11-03-2009, 05:03 PM   #1
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Default Pabst Brewing for sale.

http://articles.moneycentral.msn.com/Investing/top-stocks/blog.aspx?post=1351180&_blg=1,1349433

How much is a non brewing brewery worth?
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Old 11-03-2009, 05:54 PM   #2
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not 300 million

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Old 11-03-2009, 05:56 PM   #3
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Maureen Ogle, author of Ambitious Brew was interviewed about it yesterday.


http://cosmos.bcst.yahoo.com/up/player/popup/?rn=289004&cl=16428186&src=finance&ch=1316259

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Old 11-03-2009, 06:02 PM   #4
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Originally Posted by Revvy View Post
Maureen Ogle, author of Ambitious Brew was interviewed about it yesterday.


http://cosmos.bcst.yahoo.com/up/player/popup/?rn=289004&cl=16428186&src=finance&ch=1316259
I'm going to have to read her book, she seems like a hoot.

They sell PBR in longnecks here in IL... not sure where this "only in a can" thing comes from...
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Old 11-03-2009, 06:12 PM   #5
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I'm going to have to read her book, she seems like a hoot.

They sell PBR in longnecks here in IL... not sure where this "only in a can" thing comes from...
Yeah, I have seen those longnecks at Whole Foods of all places
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Old 11-03-2009, 06:13 PM   #6
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I'm going to have to read her book, she seems like a hoot.

They sell PBR in longnecks here in IL... not sure where this "only in a can" thing comes from...
I can buy it in longnecks in Michigan, and have had it both in the can and on tap in bars.

Maureen's great, I've probably posted more about her on here than anyone.

Ogle cleared up a lot of those "beer myths" that we beer snobs used to harbor to "keep us warm" and to somehow make us think that we're better than those who drink Bud products, I covered that here http://www.homebrewtalk.com/f14/can-anyone-verify-using-adjunt-led-ice-cold-serving-138613/#post1571821

You can listen to her on a great two part on basic brewing.

Listen to this from Basic Brewing;

Quote:
November 30, 2006 - Ambitious Brew Part One
We learn about the history of beer in the USA from Maureen Ogle, author of "Ambitious Brew - The Story of American Beer." Part one takes us from the Pilgrims to Prohibition.

http://media.libsyn.com/media/basicbrewing/bbr11-30-06.mp3

December 7, 2006 - Ambitious Brew Part Two
We continue our discussion about the history of beer in the USA with Maureen Ogle, author of "Ambitious Brew - The Story of American Beer." Part two takes us from Prohibition to the present day.

http://media.libsyn.com/media/basicbrewing/bbr12-07-06.mp3
Her blog is great as well. http://maureenogle.com/blog/
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Old 11-03-2009, 06:27 PM   #7
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not sure where this "only in a can" thing comes from...
I have only see it in a can, but then again Alabama is really screwed up when it comes to beer.
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Old 11-03-2009, 06:29 PM   #8
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Only in a can?.... Heck...I had it on tap about a month ago...(Had to try it...), waiter asked if I wanted another....No thank you.....

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Old 11-03-2009, 06:32 PM   #9
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PBR is a game changer.

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Old 11-03-2009, 06:48 PM   #10
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This may be splitting hairs, but while PBR isn't actually that bad for that style of beer, I prefer the new, old Schlitz. It might be because Archie Bunker used to drink Schlitz...

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