Clean with it, but santize with a no-rinse sanitizer like StarSan...
Personally, none of my brewing hardware will ever come near anything that uses bleach/chlorine to sanitize. StarSan does a great job, and the amount it costs to make 2.5-5 gallons of it makes it dirt cheap too.
I would also advise going with oxyfree/oxyclean free if you're going that route... I used it for a bit (was given some) but have since moved to using PBW. PBW is pretty much oxyclean/free on steroids and adrenaline boosters... 
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Hopping Tango Brewery
"Do you wanna get hiiiigh?" - Towelie
On Tap: MO SMaSH, English Brown Ale, Dark Cream Ale
Waiting/Carbonating: MO SMaSH, Caramel Cream Ale
Primaries
K1:
K2: Mocha Porter
K3:
K4:
K5:
Aging: Wee Honey MkII, mead and maple wine, mocha madness II, Old Ale (on medium toast cherry wood)
On Deck: Lickah (English IPA)
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Wildflower Traditional, Blackberry Melomel
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