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11-30-2007, 02:59 PM
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#1
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Location: Charlottesville, VA
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Liked 42 Times on 40 Posts
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The Only Cookbook You'll Ever Need
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Nothin' says "gourmet like hot dogs and grilled cheese. 
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-30-2007, 03:03 PM
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#2
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Registered User
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Location: Wichita Falls, Tx
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Liked 9 Times on 8 Posts
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That grilled cheese looks tasty.
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11-30-2007, 03:05 PM
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#3
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Join Date: Aug 2006
Location: Charlottesville, VA
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Quote:
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Originally Posted by Ó Flannagáin
That grilled cheese looks tasty.
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Looks kinda like my "Triple Bypass Special". 10 slices of cheese, 2 slices of bread, and a stick of butter in the pan. Weighs in at like 4 lbs.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-30-2007, 03:06 PM
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#4
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Frau Administrator
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Location: Upper Michigan
Posts: 51,674
Liked 1957 Times on 1502 Posts
Likes Given: 89
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And are those sardines? What a menu!
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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11-30-2007, 03:09 PM
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#5
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Registered User
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Join Date: Jan 2007
Location: Wichita Falls, Tx
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A true American cookbook right there.
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11-30-2007, 03:12 PM
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#6
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Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 42 Times on 40 Posts
Likes Given: 1
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I'm merely impressed that they're serving The Colt in stemware.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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11-30-2007, 03:14 PM
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#7
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Join Date: Oct 2007
Location: OKC
Posts: 314
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Its all about the SARDINES!!! Put that on a cracker with some mustard and mmmm mmmm good eatin!
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11-30-2007, 03:17 PM
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#8
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Join Date: Feb 2007
Posts: 1,332
Liked 7 Times on 4 Posts
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Has anyone ever really gotten grill marks that good on their hotdogs? I can on my steaks but never on a dog.
And Evan! Who doesn't drink Colt45 out of Crystal Stemware 
Cheers
__________________
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."
-Jimmy Buffet
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11-30-2007, 03:19 PM
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#9
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Join Date: Jun 2006
Location: Plainfield, IL
Posts: 4,595
Liked 13 Times on 11 Posts
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That all looks pretty tasty to me. I assume that book was intended to be a bit of a joke, right?
__________________
On Tap: Whatever I just brewed (got sick of updating it)
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11-30-2007, 03:23 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Mass.
Posts: 1,107
Liked 9 Times on 9 Posts
Likes Given: 1
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You can keep your fancy lobster and filet mignon ...
Hot dogs, grilled cheese, burgers and sardines for me!
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