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02-24-2006, 11:50 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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New Toy
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Ok, so it's not exactly a pic of my new toy, but what I can do with it....I got a BRUTUL. It rocks. 
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02-25-2006, 12:05 AM
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#2
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Feedback Score: 0 reviews
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 12 Times on 12 Posts Likes Given: 3
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Are those home brews?
__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
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02-25-2006, 12:10 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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Bottom is 11 lb Hammer, aged to perfection. Top one is Guinness. I haven't ventured into stouts yet, but I'm game.
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02-25-2006, 12:11 AM
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#4
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: durango, CO
Posts: 578
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ok, i like gear sort of stuff as much as the next guy (although my fetish is with ski/climbing gear), but c'mon, this thing takes all the skill out of making black and tans, wahts wrong with a spoon? BTW my mom, who taught me how to make 'em, happens to make the best freakin black and tan in the world. if everyone had one of these how would a mother pass down the skill of making black and tans to her eldest son?
__________________
drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout
conditioning: nut brown
next: saison, wit, american wheat, hefe, kolsch, blonde
gone: too damn many
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02-25-2006, 12:16 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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Quote:
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Originally Posted by drengel
ok, i like gear sort of stuff as much as the next guy (although my fetish is with ski/climbing gear), but c'mon, this thing takes all the skill out of making black and tans, wahts wrong with a spoon? BTW my mom, who taught me how to make 'em, happens to make the best freakin black and tan in the world. if everyone had one of these how would a mother pass down the skill of making black and tans to her eldest son?
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Don't rain on my parade!!!!
My mom taught me not to pi$$ of SWMBO and bend all the spoons in the drawer.
loop
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02-25-2006, 12:19 AM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: durango, CO
Posts: 578
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just kidding...youre making me want a black and tan now. its been a year or so.
{exit to liquor store}
__________________
drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout
conditioning: nut brown
next: saison, wit, american wheat, hefe, kolsch, blonde
gone: too damn many
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02-25-2006, 12:22 AM
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#7
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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I know you were, I am too.
I should have posted this in the drunken ramblings section. I'm on my 4th one. God..that 11 lb hammer packs a punch.
loop
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02-25-2006, 12:47 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: durango, CO
Posts: 578
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11 lb. hammer equals 11 lb. of grain?
__________________
drinking: mocha java porter, belgian pumpkin ale, Gary's oatmeal stout clone, AHS nut brown, catamount porter clone, double nut brown, rye pale ale, my oatmeal stout
conditioning: nut brown
next: saison, wit, american wheat, hefe, kolsch, blonde
gone: too damn many
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02-25-2006, 12:53 AM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Omaha, Nebraska
Posts: 665
Liked 2 Times on 2 Posts
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I'm an extract guy. 3.3 lbs of LME, 5.5 lbs DME, 2 lbs of clover honey. Some hops, some yeast. (ok, my math is not that great) 10.8 lb hammer.
loop
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