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Old 02-14-2011, 04:17 PM   #421
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http://seattlebeernews.com/?p=4024

Congrats!


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Old 02-15-2011, 05:21 PM   #422
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Interesting, I'm only 90 minutes from Tyranena, and I can tell you that Bitter Woman is nothing special.
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Old 03-08-2011, 05:15 AM   #423
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Dang! I'm in Seattle, and went there, and they're closed in the brewery side... couldn't have any. Had a CDA from another Wa Brewery, but They're apparently expanding because they sales have been so fast. Good job, but bummed I couldn't taste any of their beers. Good Job on making it big time!

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Old 04-17-2011, 02:00 AM   #424
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I was up there a couple of weeks ago but could not stop. I had just dropped off about sixty children at the Taproot Theater around the corner. I didn't realize that opening time was 4pm until I saw this thread today. An on-duty school bus driver doesn't belong in a brewpub.
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Old 08-05-2011, 01:06 AM   #425
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was in Seattle July 4, was bummed they were closed. The whole town was practically shut down. Could have used a beer though.
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Old 12-08-2011, 10:15 PM   #426
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i know this is old. but sub'd
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Old 12-14-2011, 07:26 AM   #427
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Just read through this thread, just want to say congratulations and good to see that a whole lot of hard work paid off! I'll definitely stop by if I'm ever in your neck of the woods..

If you don't mind, can you share approximately what was the total startup cost? A total of about 90 seats right? How many people do you have for kitchen/bar/waitstaff?

Wish you much success!

Cheers!
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And also..

Quote:
Originally Posted by Sparqui View Post
An on-duty school bus driver doesn't belong in a brewpub.
Good man!
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Old 03-25-2012, 10:15 PM   #428
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Last minute trip to Seattle from the bay area and I'm now headed to Naked City! Hope it's open!
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Old 03-25-2012, 10:36 PM   #429
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It was 3 weeks ago. And busier than heck too. On a Thursday. I'm sure you'll have fun. It's one of my favorite places when I'm in Seattle.
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Old 04-02-2012, 08:03 PM   #430
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Totally bummed you guys ran out of the Dude in Every Port Saturday before I got a chance to try it! When is that going on tap at your pub?


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