Ive never dry hopped before.
1 of the IPAs I added 5 cups of sugar, was nice to see beer on the ceiling this morning, haha. The other IPA I added 3 cups of sugar, it seems to be normal.
1 of my ciders is going along just fine and the other doesnt seem to be releasing CO2 yet.
I started these 2 IPAs on the 19th of Sept. It has been 18 days and they are still rather active. I had read to leave it for 3-4 weeks in the primary. Crossing my fingers.
The two ciders on the other hand seem to have farted out and appear to be inactive. I see drub on the bottom but, no more bubbles from the airlock or inside the jug. Would it be ok to bottle or keg? Should I try to restart fermentation?
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