cheezydemon3

Recipes 

Lol, I have to try the fridge thing....and maybe the sourdough thing too.

People rave about my same day white crust though........maybe the 1/2 wheat would benefit from fridge treatment.

The same recipe doubles great for indian flatbread, just leave out the garlic and onion powder.

Rolll flat and cook on a HOT flat skillet. Flip after a minute.

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justwhatthehellareYOUlookingat?

rhamilton

Recipes 

Jiffy Pizza Crust (box form! -- follow the instructions)
Brush with EVOO + black pepper, garlic, and oregano
Bake for 5-10 minutes (just enough to keep the dough from absorbing the sauce mid-bake)
Add sauce, pizza cheese blend, mozzarella, fresh basil, and prosciutto
Bake for another 15-25 minutes until cheese is bubbly.

Pic is about 5 minutes into the second bake.

I'll have to try homemade crust this next weekend

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On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

cheezydemon3

Recipes 

Making the crust really is fun for me, like making beer, but easier.....and cheap!

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justwhatthehellareYOUlookingat?

Evets

Recipes 

I agree, it's a lot of fun, but I don't know about cheap.
Once I was able to make a decent dough, I began to obsess over it just like beer. I started trying different styles, pans, $400 mixer, $2000 brick oven, several different flours in bulk, different kinds of tomatoes by the case, a multitude of cheeses and toppings to try. I could go on and on. Now I'm working on a mobile pizza project with a friend. We turning a vintage '67 Airstream camper into a pizza kitchen, including a wood-fired oven.
We took the body off to beef up the frame and install a new axle and floor. We built our own service window and are about ready to fit out the interior.
I hope I don't get sick of pizza anytime soon.

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If I'd known I was gonna live this long, I'd have taken better care of myself!

Hugh_Jass

Recipes 

You, sir win 1,000,000 internets.

Amazing.

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Pigs are fantastic creatures. They convert vegetables into bacon.

SenorPepe

Recipes 

Oh my...I don't even...what a great idea. We need a "mobile pizza project" around here.

CreamyGoodness

Recipes 

I can just hear Cheech and Chong now... "you mean the pizza comes to YOU, man?"

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

Evets

Recipes 

X-Stream Pizza, baby!

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If I'd known I was gonna live this long, I'd have taken better care of myself!

cheezydemon3

Recipes 

WTF???


Now people are just making sh!t up.

Brick oven trailer.........I would have to work a smoker into that kinda dual use trailer....


OK!


NEW EPIC MAN-UP MISSION:

Hand made dough from scratch.......(preferably from old italian stolen recipe)
Tomato sauce from tomatos, oregano, basil you grew from seed.....
Mozzerella, monterey jack, provolone, and parmesan that you made.......
Pepperoni that you ground, stuffed dried. (you didn't have to raise the pig )
BAKED in your wood fired brick oven with wood that you split
IN a free standing (or airstream mounted) wood fired oven that you built.

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justwhatthehellareYOUlookingat?

Randar

Recipes 

I have a picture somewhere of a portable brick oven pizza trailer that I have seen around my area. I think they specialize in parties and events and so on, but it's not an Airstream, that's for sure.

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He only likes his bearded sluts under Shecky's age... -Randar

Errr, that's where I have to correct you. My wife is older than shecky. -KCBrewer

...I like my beards on women. -KCBrewer

Mmm, hot and wet beef.-marubozo

My 3 fingers went down way too easily last night. -HawksBrewer