Dude

Recipes 

I just ran across a very nice coffee resource....thought I'd share it. This has taught me a whole bunch of neat info an just about everything coffee. And it all came about after shopping for beer ingredients. Gotta like that.

http://morecoffee.com/browse.html?category_id=100265&keyword=&x=1&y=1

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com

ryser2k

Recipes 

Oooh they have a tutorial on how to use the Aeropress

http://morecoffee.com/browse.html?category_id=100388

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On Deck: Kolsch
Bottled: Apfelwein!

scottthorn

Recipes 

I've been totally eyeing the Aeropress recently. It's going on my birthday list.

I like my coffee strong, but only drink a cup or two in the morning, abstaining the rest of the day from any caffeinated beverages. I bring in beans to the office where I keep a grinder, a French press and an espresso machine. They are great for making just the right amount. No one else in my office likes good coffee... They perfectly content drinking Folger's/M.House swill - I guess they're the BMC crowd too.

Brewnurse

Recipes 

I was just talking with casey from the morecoffee store, which is in the same warehouse as morebeer! I just built a coffee roaster, and working on another. The second one is for a rotisserie roaster, like the one on those comercials. I will post some pics when I get home. I am in San Diego right now.

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Stephen
Primary #1:Apple Cider(x2)
Secondary #1:Honey Stout (10 Gal)
Drinking, Ed's Original Apfelwein, Cheesefood's Ale, Krolsh, Ed's House Ale, Nut Brown
Kegged, B's Honey Wheat

Flyin' Lion

Recipes 

Bumping this up, because I just bought a Bodum French press and want to find this thread later...

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The Pol

Recipes 

I also just started a thread on my Fresh Roast 8 Plus, my beans and my roasting experiences with them. I LOVE the Fresh Roast... and I love the fresh coffee.

Boerderij_Kabouter

Recipes 

I love coffee, but really fell in love with the crema style coffee and espresso served in Europe...

So I give you, my coffee porn



Found mine at 70%

I often like blended varietals but lean toward the African beans for my espresso and South American for coffee. I get most of my coffee from a place called Zeke's in Baltimore. I have a good friend who brings me back a bunch every time she visits.

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2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

BlackDogBrewing

Recipes 

Coffee is what I live on when I'm not drinking homebrew. I just got a Cuisinart grind and brew coffeemaker, it's awesome. The thing really makes a nice cup of coffee after grinding the beans, but it's just a pain to clean. Since I'm the dishwasher, I just let the parts sitr in soapy water while I'm at work.
I've been using Mayorga orgaic beans from Costco, they make a nice strong cup without being overly bitter.

malkore

Recipes 

homebrewers demand good flavor. roasting your own coffee beans is a natural progression for homebrewers it seems.

I have a fresh roast 8+ and a Behmor 1600. I can't stand drip coffee anymore either. French press or vac pot only, and only beans I roasted less than 10 days ago. Fresh is a must!

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10