The French Press makes great tasting coffee. I like mine strong...not sure if you can even make a weak coffee with the press. I like how I can easily make just one cup at a time, which is usually the case. Also, needs no disposable filters

, and finally, instead of being too hot to drink, after letting it steep for the four minutes or so, it's the perfect drinking temp.
I buy the roasted whole beans after grinding them at the grocery store, but I'm interested in roasting my own and then grinding them. I still need the equipment, though. I just want to see if it improves the flavor like I hear it does. I mean, the fresher the beans and roast, the better the coffee, right? Besides, I figured, if I do all the work to make homebrew, why not go for the best coffee as well?
I don't really consider myself a coffee conneisseur, I just like quality coffee that isn't auto drip. I also use turbinado sugar instead of refined. That's about the extent...so far.
One thing I don't know much about is the type of beans. I buy the darker roasts from the grocery store (i.e. french, italian, espresso).
