+1 on milkstouts... and you could also use it in apfelweins if you don't want them too dry...I used a half pound in my last batch...and it tastes just right to me...tart but not teeth shattering dry.
I used a pound in my last milkstout batch...I think next time I'll do it with a half pound instead. I found it initially too sweet, but now that they've been in the bottles nearly 3 months they've mellowed out some, but I'm curious as to what it would be like with half a pound.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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