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Old 07-26-2007, 04:55 PM   #1
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Default I'm a "bad" influence!

My son (who hates beer!) is 15 and came up to me a few days ago asking if he could "brew" root beer. So, of course I said sure. All I needed was the root beer extract which I bought at the grocery store. So, now, HE's checking his "brew" a couple of times a day!

It was so much fun, when I have some empty plastic bottles, I'm going to do a ginger ale.
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Old 07-26-2007, 04:57 PM   #2
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Congrats Yooper, I tried making root beer a while back, but screwed something up 'cause it never carbonated. After that I gave up considering it isn't cost effective and we don't drink a lot of root beer.

Cheers to ya though.
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Old 07-26-2007, 05:01 PM   #3
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I'm going to do this with my son soon. He loves root beer!
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Old 07-26-2007, 05:04 PM   #4
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Last summer my kids made cream soda...they had a freaking blast rolling the keg back and forth on the kitchen floor to carbonate it. They really enjoyed being part of the process.
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Old 07-26-2007, 05:17 PM   #5
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You're right!!! Jesus was a "bad" influence on me when he turned water to wine... ...but I love's him now, hic!!
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Old 07-26-2007, 05:27 PM   #6
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When brewing your own root beer do you add sodium benzoate? I've noticed every single store root beer has it, even the high dollar ones.

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Old 07-26-2007, 05:46 PM   #7
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i just made a honey ale spiced with ginger - waiting for it to bottle condition
used honey malt, 3 lbs of clover honey and 3 oz ginger.
right now it has an odd almost stale taste - hopefully it will condition out.
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Old 07-26-2007, 05:55 PM   #8
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I just followed the directions on this website: http://biology.clc.uc.edu/fankhauser/Cheese/ROOTBEER_Jn0.htm

We used 16 ounce bottles instead of the 2-liter, and he really got into the sanitizing of all the equipment! I used champagne yeast (I always have wine yeast in the fridge). If this works out, we'll get more "into" it, but I'm only out $3.99 for the root beer extract if he doesn't like it.

I have no idea what's in that root beer extract, but I didn't see sodium benzoate on the ingredients list.
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Old 07-26-2007, 05:57 PM   #9
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Quote:
Originally Posted by rod
i just made a honey ale spiced with ginger - waiting for it to bottle condition
used honey malt, 3 lbs of clover honey and 3 oz ginger.
right now it has an odd almost stale taste - hopefully it will condition out.
That's probably the ginger. Real ginger takes a while to mellow out.

Sample a Canada Dry Ginger ale versus a Vernon's GA. The Vernon's uses real ginger and tastes harsher.
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Old 07-26-2007, 05:58 PM   #10
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I made ginger beer almost two weeks ago for Dark and Stormies for my buddies. Thought it was better than the stuff we pay $1 can for!

So I know where you are going with this Yoop, it is fun!
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