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Old 10-13-2009, 01:22 PM   #1
Brewpastor
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Default I made it!

50 years today and time to try the RIS I made two years ago for this occasion. It will have to wait until tonight, but it should be tasty!

On this occasion I want to thank the HBT community for your friendship, ideas, input and debates have made my life richer. Especially I thank you TxBrew for getting this going.

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Old 10-13-2009, 01:23 PM   #2
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Happy birthday, Tom!

I'll hoist a pint of my 1850 London Porter for you this evening.

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Old 10-13-2009, 01:23 PM   #3
GilaMinumBeer
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Congrats on your half century.

I'll raise a pint to wish you see another.

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Old 10-13-2009, 01:25 PM   #4
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Wow, you are old...lol

Happy Birthday!

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Old 10-13-2009, 01:26 PM   #5
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Congratulations!

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Old 10-13-2009, 01:27 PM   #6
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Happy Birthday!!!

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Old 10-13-2009, 01:28 PM   #7
Yooper
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Wow- 50! Happy birthday to you!

And, you don't look a day over 49.................

I'm brewing today- using near the last of the centennial hops I got from you. So, I'll brew that Stone Ruination clone in honor of your 50th birthday and lift a pint to you a bit later on. (Even I don't drink beer at 8 AM, yet). But I'll lift my coffee mug now- many happy returns!

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Old 10-13-2009, 01:34 PM   #8
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Happy birthday!

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On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
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Old 10-13-2009, 01:35 PM   #9
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WOOO-HOOOO
Happy b-day man..!

I sure wish i had your kind of will power, though.. waiting 2 years for a beer, and not get into it.. Wouldnt happen in my house

Have a great day

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Old 10-13-2009, 01:38 PM   #10
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Happy Birthday!

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Fermenting: Oatmeal Stout
Conditioning:
Drinking:
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