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View Poll Results: What makes you stand up and puke your guts out with joy?
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Pork FAT
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21 |
38.18% |
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Small dogs
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6 |
10.91% |
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Wolpertingers (rabbits with horns and fangs)
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4 |
7.27% |
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BEER
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33 |
60.00% |
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Naked wahoobies
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24 |
43.64% |
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Detatchable portable pumpkin parts
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3 |
5.45% |
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Figgy Pudding
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3 |
5.45% |
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Erupting Volcanoes
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3 |
5.45% |
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Pickled Herring
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7 |
12.73% |
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More dogs
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14 |
25.45% |
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11-23-2012, 01:02 PM
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#1
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
Posts: 9,212
Liked 632 Times on 526 Posts Likes Given: 856
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I am THANKFUL For........
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What puts a shine on your shingles?
DISCLAIMER* THIS LIST IS ENTIRELY COMPLETE AND UNQUESTIONABLE*
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justwhatthehellareYOUlookingat?
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11-23-2012, 01:20 PM
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#2
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Join Date: Jan 2010
Location: Marengo, Illinois
Posts: 882
Liked 40 Times on 30 Posts Likes Given: 13
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I'm not quite sure exactly what a "wahoobie" is, but if it's anything close to what I think it might be, that's my second favorite thing! Hoohaa for wahoobies...especially naked ones!
glenn514 
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Illinois...the United States' answer to Greece!
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11-23-2012, 01:24 PM
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#3
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Senior Member
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Join Date: Sep 2008
Location: Colora, Maryland
Posts: 4,857
Liked 215 Times on 177 Posts Likes Given: 183
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I picked beer. Although, I think I can guess already which one of us will pick the Figgy pudding. Just sayin. 
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11-23-2012, 01:25 PM
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#4
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Post Hoc Ergo Propter Hoc
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Location: "Detroitish" Michigan
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At least you had the smarts to make it a multiple choice poll. Here's to pork fat, beer and naked wahoobies! 
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11-23-2012, 01:29 PM
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#5
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
Posts: 9,212
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aaAAAWWWWWWEEEEEEEEEEeees Yeah.
Naked Wahoobies fried in pork fat and served up with an appropriate temp beer and some pickled herring by well trained dogs.
THAT'S a Thanksgiving.
Pumpkin parts detatched and served up with figgy pudding in an erupting volcano for desert!
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justwhatthehellareYOUlookingat?
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11-24-2012, 12:31 AM
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#6
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BOFH
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Join Date: Aug 2012
Location: Baltimore, MD
Posts: 102
Liked 16 Times on 9 Posts Likes Given: 8
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Missing option.
"Strange women lying around in ponds distributing swords."
They're all screwed once I become King.
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11-24-2012, 01:36 AM
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#7
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
Posts: 9,212
Liked 632 Times on 526 Posts Likes Given: 856
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Quote:
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Originally Posted by tonyp063
Missing option.
"Strange women lying around in ponds distributing swords."
They're all screwed once I become King.
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WHAT....is your favorite color?
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justwhatthehellareYOUlookingat?
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11-24-2012, 03:37 AM
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#8
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Join Date: Jun 2008
Location: Montana
Posts: 6,176
Liked 150 Times on 123 Posts Likes Given: 261
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In the immortal words of Howard Hughes: "Hell, who doesn't like t!ts?"
Which are tied with beer & pickled herring for 1st place IMHO.
Regards, GF.
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11-24-2012, 03:46 AM
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#9
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts Likes Given: 266
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You left out 'red meat'...
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp.  Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut.  So many more and so little room to go over them. 
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11-26-2012, 03:56 AM
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#10
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
Posts: 9,212
Liked 632 Times on 526 Posts Likes Given: 856
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Quote:
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Originally Posted by Golddiggie
You left out 'red meat'... 
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp.  Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut.  So many more and so little room to go over them. 
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Did you miss the disclaimer??? BEYOND QUESTION!!!WHY DO YOU STILL QUESTION???
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