Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Community > General Chit Chat > I am THANKFUL For........
View Poll Results: What makes you stand up and puke your guts out with joy?
Pork FAT 21 38.18%
Small dogs 6 10.91%
Wolpertingers (rabbits with horns and fangs) 4 7.27%
BEER 33 60.00%
Naked wahoobies 24 43.64%
Detatchable portable pumpkin parts 3 5.45%
Figgy Pudding 3 5.45%
Erupting Volcanoes 3 5.45%
Pickled Herring 7 12.73%
More dogs 14 25.45%
Multiple Choice Poll. Voters: 55. You may not vote on this poll

Reply
 
LinkBack Thread Tools
Old 11-23-2012, 02:02 PM   #1
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1649 Times on 1240 Posts
Likes Given: 3007

Default I am THANKFUL For........

What puts a shine on your shingles?

DISCLAIMER* THIS LIST IS ENTIRELY COMPLETE AND UNQUESTIONABLE*

__________________
cheezydemon3 is offline
 
Reply With Quote Quick reply to this message
Old 11-23-2012, 02:20 PM   #2
glenn514
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
glenn514's Avatar
Recipes 
 
Join Date: Jan 2010
Location: Marengo, Illinois
Posts: 1,182
Liked 148 Times on 108 Posts
Likes Given: 46

Default

I'm not quite sure exactly what a "wahoobie" is, but if it's anything close to what I think it might be, that's my second favorite thing! Hoohaa for wahoobies...especially naked ones!

glenn514

__________________
Don't sweat the minutiae!
glenn514 is offline
 
Reply With Quote Quick reply to this message
Old 11-23-2012, 02:24 PM   #3
Hammy71
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Hammy71's Avatar
Recipes 
 
Join Date: Sep 2008
Location: , Maryland, The Tax Me State
Posts: 5,665
Liked 426 Times on 326 Posts
Likes Given: 660

Default

I picked beer. Although, I think I can guess already which one of us will pick the Figgy pudding. Just sayin.

__________________
Hammy71 is offline
 
Reply With Quote Quick reply to this message
Old 11-23-2012, 02:25 PM   #4
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2776 Times on 1660 Posts
Likes Given: 3489

Default

At least you had the smarts to make it a multiple choice poll. Here's to pork fat, beer and naked wahoobies!

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
ThickHead Likes This 
Reply With Quote Quick reply to this message
Old 11-23-2012, 02:29 PM   #5
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1649 Times on 1240 Posts
Likes Given: 3007

Default

aaAAAWWWWWWEEEEEEEEEEeees Yeah.

Naked Wahoobies fried in pork fat and served up with an appropriate temp beer and some pickled herring by well trained dogs.

THAT'S a Thanksgiving.

Pumpkin parts detatched and served up with figgy pudding in an erupting volcano for desert!

__________________
cheezydemon3 is offline
Revvy Likes This 
Reply With Quote Quick reply to this message
Old 11-24-2012, 01:31 AM   #6
tonyp063
BOFH
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
tonyp063's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Baltimore, MD
Posts: 143
Liked 43 Times on 15 Posts
Likes Given: 20

Default

Missing option.
"Strange women lying around in ponds distributing swords."

They're all screwed once I become King.

__________________
tonyp063 is offline
 
Reply With Quote Quick reply to this message
Old 11-24-2012, 02:36 AM   #7
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1649 Times on 1240 Posts
Likes Given: 3007

Default

Quote:
Originally Posted by tonyp063
Missing option.
"Strange women lying around in ponds distributing swords."

They're all screwed once I become King.
WHAT....is your favorite color?
__________________
cheezydemon3 is offline
 
Reply With Quote Quick reply to this message
Old 11-24-2012, 04:37 AM   #8
gratus fermentatio
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 9,148
Liked 979 Times on 640 Posts
Likes Given: 2686

Default

In the immortal words of Howard Hughes: "Hell, who doesn't like t!ts?"
Which are tied with beer & pickled herring for 1st place IMHO.
Regards, GF.

__________________
gratus fermentatio is offline
Golddiggie Likes This 
Reply With Quote Quick reply to this message
Old 11-24-2012, 04:46 AM   #9
Golddiggie
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Between here and there, and everywhere
Posts: 12,058
Liked 480 Times on 421 Posts
Likes Given: 266

Default

You left out 'red meat'...
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp. Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut. So many more and so little room to go over them.

__________________
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 11-26-2012, 04:56 AM   #10
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1649 Times on 1240 Posts
Likes Given: 3007

Default

Quote:
Originally Posted by Golddiggie
You left out 'red meat'...
Why discriminate and only list pork fat?? What about the rest of the wonder-animal?? Or are you lumping it all in there?? Since most of the better parts of the wine are ringed, laced, or infused with it. Bacon, pork chops, ribs... mmmmmm piggie come HERE!!! Then there's beef... Angus being the prefered stamp. Whole tenderloin made into a roast and then steaks from the rest. Ribeye (bone in or boneless, it's all good baby) is right up there too (my first choice for a grilled steak). Let's not forget about the mighty brisket with so many different things coming from it. You get corned beef, bbq brisket, and pastrami all from one cut. So many more and so little room to go over them.
Did you miss the disclaimer??? BEYOND QUESTION!!!WHY DO YOU STILL QUESTION???
__________________
cheezydemon3 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
HBT - I'm thankful for you guys.... Hannable1975 General Beer Discussion 5 11-25-2010 07:06 AM
I am thankful for homebrew because... misterVT General Beer Discussion 1 10-26-2010 01:59 AM
This Thanksgiving I am thankful for... nostalgia Home Brewing Photo Forum 1 11-19-2009 05:05 PM
Wha choo thankful for? Jim Karr General Chit Chat 15 11-28-2008 09:33 AM



Newest Threads

LATEST SPONSOR DEALS