Man I miss me some morels.... I grew up in NW Missouri and my old man I would spend countless hours tromping through the woods on my grandfathers farm.
Apparently my dad and aunt have been finding a lot over the last couple weeks, so many that they're just giving them away to people.... He's come up with a way of freezing them as well so he can enjoy them through the rest of the year... I believe he breads them like he normally would, then throws them in the frying pan for just a minute or two, then let's them cool and then vacuum seals them and throws them in the deep freeze. I've never tried the frozen one side-by-side with 'fresh' cooked, however the frozens morels seem to taste every bit as good as the fresh.