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02-03-2005, 09:12 PM
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#21
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Woodstock, GA
Posts: 3,569
Liked 15 Times on 10 Posts
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46 last December! 
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02-04-2005, 01:31 AM
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#22
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Feedback Score: 0 reviews
Join Date: Dec 2004
Location: New Jersey
Posts: 470
Liked 1 Times on 1 Posts
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Originally Posted by desertBrew
If I get to kegging, I plan on having growlers around for portability when necessary. Already got two that I get filled at the microbrew bar that is way to close to home (1 mile).
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That's crazy...I have two growlers from the brewpub a mile away from me....weird, man. Next you'll tell me you brewed a pale ale and a porter...
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02-04-2005, 03:15 AM
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#23
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Lacks dental hygiene
Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Twin Cities, MN
Posts: 5,347
Liked 67 Times on 64 Posts
Likes Given: 110
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Quote:
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Originally Posted by rightwingnut
That's crazy...I have two growlers from the brewpub a mile away from me....weird, man. Next you'll tell me you brewed a pale ale and a porter...
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Now we part ways. My 1st was a Euro Bock bottled, 2nd a nut brown ale bottled and an apricot wheat for the wife in the secondary. Hindsight, picking the Bock as my 1st brew was not the best idea. It was recommended to keep em in the bottles for 5 weeks before cracking for optimum taste. I tried one at 10 days (thought it went bad) then had another at 17 days and is starting to taste much better. Going to wait the full 35. The Nut Brown is going to be done before the Bock... |
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02-04-2005, 08:32 AM
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#24
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Brisbane, Australia
Posts: 54
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31 this year and brewed about 20 batches in the last 4 years. Even tried a few all grainers.
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02-04-2005, 01:06 PM
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#25
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Feedback Score: 0 reviews
Join Date: Dec 2004
Location: Providence, RI
Posts: 223
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28, and been brewin' since this past November...Red Ale, Chocolate Raspberry Stout, Magic Hat #9 Clone, California Common, and an Imperial Stout that's getting transferred over to the secondary tomorrow....
__________________
You Won't Find Moments In A Box...And Someone Else Will Set Your Clocks...
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02-04-2005, 04:57 PM
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#26
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Feedback Score: 0 reviews
Join Date: Dec 2004
Location: New Jersey
Posts: 470
Liked 1 Times on 1 Posts
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My first was a pale ale attempt...fermented for 1 day, bottled in a week...suprisingly it tastes ok. Second was an "English Bitter", but I just got a general idea and made my own recipe...third is my porter...everything is going great with that one...can't wait.
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02-04-2005, 10:30 PM
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#27
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Beervana
Posts: 135
Liked 1 Times on 1 Posts
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35, 8 years.
__________________
Our beverage that art in kegs,
Hallowed be thy tap,
With thee supplied, we will imbibe,
At home as we do in the public house.
Give us this day our liquid bread
And forgive us our spills
As we forgive those who spill upon us.
Lead us not unto hangovers
But deliver us from overindulgence.
Ahh Malt.
Buy a man a beer and he wastes an hour. Teach a man to brew and he wastes a lifetime.
-annonymous
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02-05-2005, 05:51 PM
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#28
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Feedback Score: 0 reviews
Join Date: Dec 2004
Location: Williston, ND
Posts: 76
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I'm a young-un... 24 to be exact. Started drinking beer in belgium @ 18, so I was spoiled with good beer.
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02-05-2005, 09:25 PM
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#29
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Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Kalamazoo MI
Posts: 550
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by rightwingnut
My first was a pale ale attempt...fermented for 1 day, bottled in a week...suprisingly it tastes ok. Second was an "English Bitter", but I just got a general idea and made my own recipe...third is my porter...everything is going great with that one...can't wait.
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Sounds almost like my experience so far Im brewing my 3rd batch right now. Nut brown ale recipe i found online, but i added a lb of honey to it also. My first batch fermented really fast too. I think the batch im making right now will go smoothly, its boilin away right now and smellin up the whole house?  |
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02-07-2005, 08:14 PM
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#30
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Feedback Score: 0 reviews
Join Date: Feb 2005
Location: Nashville, TN
Posts: 63
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32 years old.
Been brewing since July 2004, so 6 months.
I bet I'm the only female on this board!
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