binkman

Recipes 

I'm teaching a class entitled "The Archaeology of Beer" this winter. I'm just starting to build a syllabus. Woot!

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Primary: RIS — Baja Common — Apfelwein
Secondary: Show Mead — Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale — Orfy's Bitter — Swinging Hammock Summer Kölsch — Dry-Hopped Bitter — Apfelwein — Pumpkin ale — B'more Malty Pale Ale — Kitchen Sink Red — Cider — Spontaneous Cider — Armistice Barleywine

Hammy71

Recipes 

You go professor!

EdWort

Recipes 

Awesome! Please post the the syllabus here when you have done! I'd love to see it.

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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david_42

Recipes 

You'll want to include Discovery Channel's "How Beer Saved the World". Really great. Example: In the 1870's, while wine makers were digging bigger caves, beer manufacturers were funding the development of mechanical air conditioning.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

binkman

Recipes 

Just in case you guys are still interested, I thought I'd redirect you to:

http://www.homebrewtalk.com/f19/archaeology-beer-298135/

__________________
Primary: RIS — Baja Common — Apfelwein
Secondary: Show Mead — Celery and Beetroot Wine
Kegged: Brown Porter
Bottled: B'more Malty Pale Ale — Orfy's Bitter — Swinging Hammock Summer Kölsch — Dry-Hopped Bitter — Apfelwein — Pumpkin ale — B'more Malty Pale Ale — Kitchen Sink Red — Cider — Spontaneous Cider — Armistice Barleywine