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Originally Posted by Dude
Care to share the brine recipe?
I did my first smoked turkey breast yesterday, it turned out great but a little salty. Not adding so much salt to the brine next time. Considering it was my first attempt, it turned out well. Next, a brisket.
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I use Alton Brown's brine recipe on his site and it comes out beautifully. If you use his aromatics it makes them even nicer.
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