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03-28-2010, 12:30 AM
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#1
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Goodbye SMB
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I'm sitting here, raising my last pint of Shiver Me Bitters. Still delicious after 7 months. Thanks and RIP Greenwoodrover.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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03-28-2010, 06:08 AM
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#2
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Flocculation Nation
Join Date: Sep 2009
Location: SLO-town, CA
Posts: 1,751
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Still planning on doing one up once my $ situation gets figured out. Prosted. 
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Quote:
Originally Posted by beerandloathinginaustin
It's yeast ejaculate. Just try not to get it on your face.
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Primary: nada
Secondary: nein
Bottled/Fridge: North Coast Pranqster
Bombers/Growlers/Aging: zilch
Kegerator: Green Flash Hop Head Red
Coming Up: Heavenscent IIPA version 2.0
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03-28-2010, 03:32 PM
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#3
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I love making Beer
Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,005
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We have a couple left and it was one of my favorite batches. Prost GreenwoodRover!
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Batch 1 Brewing
The American Revolution would never have happened with gun control.
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03-28-2010, 08:57 PM
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#4
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Just Drink It!!!!!!!!!!!
Join Date: Mar 2009
Location: Clayton, NC
Posts: 449
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I just finshed one yesterday. I have three or four left.
Still tastes great.
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Trip Queens Brewery
Clayton, NC
Brewing better than average beer since February 2009
Bottled - News Years Day Belgian Barley Wine, Bugs in The Light Milk Stout, Value Place BIAB Belgian Pale Ale, Value Place BIAB Cream Ale
Kegged -Rummy Ruski Imperial Stout
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03-29-2010, 02:26 AM
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#5
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Good to see there are still some floating around.
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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03-31-2010, 11:43 PM
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#6
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Fouled Anchor Brewing
Join Date: Jul 2007
Location: Seattle, WA
Posts: 122
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Can you share the recipe?
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04-01-2010, 01:23 AM
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#7
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Shiver Me Bitters
Extra Special/Strong Bitter
Batch Size 5.25 G
Efficiency 67%
Boil Time 60 min
Estimate SG 1.051
3lb 4oz Pale Malt, Maris Otter
3 lb Pale Malt, US 2-row
3 lb Vienna Malt
8 oz Cara-Pils/Dextrine
8 oz Crystal 120L
4 oz Aromatic Malt
4 oz Biscuit Malt
4 oz Special Roast
Mash at 156°F for 60 minutes
Hop Additions
60 min 1 oz Williamette 5.1% AA
45 min .5 oz Tettnang 4.4% AA
45 min 1 oz Tettnang 2.4% AA
20 min 1 oz Fuggles 4.6% AA
10 min .5 oz Williamette 4.5% AA
0 min .5 oz Tettnang 2.4% AA
Whirlfloc @ 15 min
Yeast S-04
__________________
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
|
FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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04-01-2010, 01:28 AM
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#9
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Fouled Anchor Brewing
Join Date: Jul 2007
Location: Seattle, WA
Posts: 122
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Thanks! It looks delicious.
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04-01-2010, 01:30 AM
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#10
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Senior Member
Join Date: Jan 2009
Location: Kingston, PA
Posts: 1,641
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Quote:
Originally Posted by Edcculus
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Yes, it was a great beer. I tweaked it a bit due to what I had available. Next time, I may brew it as Kevin intended.
__________________
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.
Quote:
Originally Posted by dfc
Things are going great too. I think I've only punched her in the face 3 times!
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FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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