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12-28-2012, 07:07 PM
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#31
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Where is my screw on thumb???
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Location: louisville
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Quote:
Originally Posted by WesleyS
I knew the weather in my neighborhood has been unusually warm, or unusually cold.......whichever one is being blamed on global warming this week.
Oh, and I just mail Al Gore a check every time I ferment a batch so I'm covered.  |
So you come into a thread about a factual pile of sh!t in the ocean to try to make it partisan?
the words INTENTIONALLY BRAINWASHED come to mind.
(happy AZIPA?)
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justwhatthehellareYOUlookingat?
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12-28-2012, 07:11 PM
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#32
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Stop looking at me!!!
Feedback Score: 2 reviews
Join Date: May 2012
Location: Houston, TX
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Quote:
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Originally Posted by cheezydemon3
So you come into a thread about a factual pile of sh!t in the ocean to try to make it partisan?
the words INTENTIONALLY BRAINWASHED come to mind.
(happy AZIPA?)
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My post was a joke in response to the post I had quoted and was not a response to all the floating trash in the ocean. Yes, that is a major problem and I'm not denying that. Unwad your panties now and move on.
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12-28-2012, 07:18 PM
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#33
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
Posts: 9,196
Liked 631 Times on 525 Posts
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Quote:
Originally Posted by WesleyS
My post was a joke in response to the post I had quoted and was not a response to all the floating trash in the ocean. Yes, that is a major problem and I'm not denying that. Unwad your panties now and move on.
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Make me! 
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justwhatthehellareYOUlookingat?
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12-28-2012, 07:19 PM
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#34
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Join Date: Sep 2012
Location: Bluff City, TN
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Quote:
Originally Posted by Golddiggie
Smurf off... 
Cows produce more greenhouse gasses, in a day, than we produce CO2 from fermenting in a year. So, in the interest of the planet, convert as many vegans as you can. Get them to eat meat again so that we can reduce the livestock carbon contribution. Let us have our rifles so that we can go out and thin the wild herds, reducing that carbon contribution too. |
umm, how is that supposed to work? if the vegans start eating cows, that will just lead to more people raising more cows, thus increasing the cow farts. what we need is somone to put a hose in each cows butt to capture the methane they release when they fart, and use that to generate power. someone besides me can do the actual hose insertion, I did my part by thinking of the plan.... |
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12-28-2012, 07:23 PM
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#35
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Where is my screw on thumb???
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Join Date: Nov 2009
Location: louisville
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Quote:
Originally Posted by Hogarthe
umm, how is that supposed to work? if the vegans start eating cows, that will just lead to more people raising more cows, thus increasing the cow farts. what we need is somone to put a hose in each cows butt to capture the methane they release when they fart, and use that to generate power. someone besides me can do the actual hose insertion, I did my part by thinking of the plan....
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Lol, I am with you. Convert everyone to vegan and grainyards go bye bye.
And sorry, butt tubes would get clogged with crap in no time. They would have to live in tents where the crasp would fall to the floor and methane somehow gets captured.
Now, I would LOVE to capture the CO2 from my homebrewing.
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justwhatthehellareYOUlookingat?
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12-28-2012, 07:26 PM
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#36
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AHA Member
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Location: Nashua, NH
Posts: 11,953
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Quote:
Originally Posted by Airplanedoc
There is a ethanol plant in my town I blame my carbon emissions on them
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I thought you just blamed the dog. 
As for converting the vegans over, that's partially to get some of them off their high horse (and eat a cow man) and partially just for giggles and grins.
You could just use the system they did in Mad Max Thunderdome...
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My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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12-28-2012, 07:29 PM
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#37
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Stop looking at me!!!
Feedback Score: 2 reviews
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Location: Houston, TX
Posts: 2,974
Liked 871 Times on 536 Posts
Likes Given: 6
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Quote:
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Originally Posted by cheezydemon3
Make me! |
Lol
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12-28-2012, 07:31 PM
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#38
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,953
Liked 433 Times on 391 Posts
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Quote:
Originally Posted by cheezydemon3
Make me! |
No-one, and I do mean absolutely NO ONE, wants to get anywhere even remotely near your panties.
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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12-28-2012, 07:35 PM
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#39
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Join Date: Dec 2012
Location: Miami, FL
Posts: 74
Liked 7 Times on 6 Posts
Likes Given: 7
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Quote:
Originally Posted by cheezydemon3
Now, I would LOVE to capture the CO2 from my homebrewing.
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I was thinking about this the other day and I think its very doable. The thing is do you really generate enough CO2 during fermentation to make the whole thing worth my time...
I have a chemist buddy who is going to help me capture the CO2 to try and recycle it. I will let you know how that goes...
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Primary: Imperial Stout
Secondary: Session Oatmeal Stout
Bottled:American Red Ale; "Earthy" IPA; Oaked Pumpkin Spice Ale
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12-28-2012, 07:42 PM
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#40
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AHA Member
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Join Date: Dec 2010
Location: Nashua, NH
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Quote:
Originally Posted by birdroad
I was thinking about this the other day and I think its very doable. The thing is do you really generate enough CO2 during fermentation to make the whole thing worth my time...
I have a chemist buddy who is going to help me capture the CO2 to try and recycle it. I will let you know how that goes...
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You need to capture it, then pressurize it for storage. Might be better off using a ferment under pressure method.
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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