Originally Posted by WarEagle1
I recently purchased equipment for all grain brewing. 2- 10 gal coolers (one for mash and one as hot liquor tank to sparge as it came with sparge arm) 10 gal brew pot. My first question is will I be able to do a ten gallon batch at once or will I need to do 2 - 5 gal batches? The answer to this and any tips will be greatly appreciated!
Your brew pot is too small IMO. I use a 9 gallon pot to brew a 5-6 gallon batch.
With a larger pot you should be able to do 10 gallon batches, unless you are interested in high gravity beer. In this case you would need a larger cooler or brew a smaller quantity like 8 gallons or something.