I used turbo, aka distillers, yeast in my mad science attempt on skeeter pee. It was damn nasty. Salty and yeasty and salty. I let it sit a few months in the closet and some chilled in the fridge. Still nasty. The best it was even decent for was to mix with ice tea. That brought it to drinkable, once I had drank enough to catch a buzz.
This was the only time I've ever used it or tried to ferment lemon juice, because really, I did no justice to any skeeter pee recipe. It could have been all my fault.
What came out good though was just dumping a bunch of different 100% not from concentrate fruit juices into a bucket with some brown sugar and wine or champagne yeast. I forget which. It was sweet and tart. And 14%. Very easy to get soused on. I called it Kungaloosh. Named after a drink in WoW.