Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Community > General Chit Chat > Eggs
Reply
 
LinkBack Thread Tools
Old 08-02-2012, 04:15 PM   #1
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,702
Liked 1612 Times on 1136 Posts
Likes Given: 2690

Default Eggs

I am a firm believer that a man's (or a woman') choice in beer says nothing about their character. It is merely a preference.

This, however, does not apply to hard liquor, and definitely not to cocktails. As a rule, I always watch what I say around a man drinking a gin martini.

Another thing that speaks volumes about a person is their preference in mattress firmness. I have it down to an art. After knowing someone for a few weeks, I can accurately guess whether they are a firm or a soft mattress sleeper at least 80% of the time. Its a gift really.

Lastly, and most importantly, a lot of our personality is tied up in our egg preference. I'm not saying there arent folks out there who like EVERY style of eggs, since I am one of them, but everyone has a fall-back egg style that they order more often than not.

Ok, so maybe not personality, but I'm still curious who prefers what. I had my first soft boiled egg the other day in 25 years and I am newly hooked! I have flirted with over easy and then sunny-side up, but I gotta say, something about spooning egg onto buttered toast makes me feel cultured...

I'm going to just put myself out there and guess that Homer is most likely a hard boiled man...

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:19 PM   #2
Skagdog
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Skagdog's Avatar
Recipes 
 
Join Date: Oct 2011
Location: Fairbanks, AK
Posts: 452
Liked 37 Times on 32 Posts
Likes Given: 7

Default

Scotch egg, none better.

__________________
Free SPYWARE Giveaway!!
Skagdog is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:26 PM   #3
SilverZero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Bend, OR
Posts: 686
Liked 30 Times on 24 Posts
Likes Given: 39

Default

Cadbury cream eggs for me. Or Benedict if the others aren't in season.

__________________
SilverZero is offline
Revvy Likes This 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:32 PM   #4
Shooter
Almaigan Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Shooter's Avatar
Recipes 
 
Join Date: Dec 2008
Location: Dublin (No, not that Dublin)
Posts: 4,453
Liked 231 Times on 179 Posts
Likes Given: 38

Default

Man, I used to have poached eggs with a touch of salt and pepper when I was a kid. I'd eat them with toast as well. Good stuff!!!

__________________

Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

Shooter is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:34 PM   #5
mb82
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Charlottesville, Va
Posts: 612
Liked 48 Times on 42 Posts
Likes Given: 29

Default

Quote:
Originally Posted by SilverZero View Post
Cadbury cream eggs for me. Or Benedict if the others aren't in season.
The trick is to buy a few cases of CCE the day after Easter. That will keep you in them till they come out in January the next year. I have 2 cases sitting in my freezer right now.

Not a fan of eggs. I think it is because I never have had good ones.
__________________
mb82 is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:35 PM   #6
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,524
Liked 2123 Times on 1522 Posts
Likes Given: 1165

Default

LOL! As I was reading your post, Creamy, I thought, "I bet he is just WAITING to see what kind of egg man I am!"

For the record, I "normally" eat my eggs over easy, but honestly, I am not choosy. I like them just about any way they can be made. I will have to say that hard boiled is near the bottom of my list. I can't recall ever having soft boiled, though. Might have to give it a try. Probably won't care for it, though. I don't usually go for cultured things. Yoghurt is ok with enough of the right kind of fruit.

__________________
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:41 PM   #7
cheezydemon3
Registered User
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: louisville
Posts: 12,967
Liked 1641 Times on 1234 Posts
Likes Given: 3007

Default

I don't hate eggs, but I never want them.

No matter what, I have to have bacon or sausage to eat with it to give a little flavor and texture.

Spicy devilled eggs can be good, but again, I NEVER crave them or choose them if there is much else to choose from.

__________________
cheezydemon3 is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:45 PM   #8
tre9er
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Lincoln, NE
Posts: 4,372
Liked 232 Times on 196 Posts
Likes Given: 35

Default

I love scrambled, on the runny side, with hot sauce or something else mixed-in...in fact, the more stuff I can mix together (potatoes, sausage, veggies, cheese, dash of hot-sauce) the better.

I also like over medium and will often eat a dozen deviled eggs on Thanksgiving (or whenever they're around). Hard boiled are OK but I like to keep the yolk a bit soft so there is some juiciness.

__________________

_________________________________
Skal!
Den Faaborg Bryggeri

Quote:
Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
tre9er is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:50 PM   #9
static
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
static's Avatar
Recipes 
 
Join Date: May 2011
Location: Tacoma, Washington
Posts: 641
Liked 52 Times on 42 Posts
Likes Given: 54

Default

Scrambled or over hard. No runny-ness for me please. Oh and how about a bit of cheese on it there, oh ya and drop that on a nice toasted muffin with some sausage or bacon that would be great thanks. You're the best.

__________________

The yeast knows what it's doing.

static is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2012, 04:52 PM   #10
Tiber_Brew
It's about the beer.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Tiber_Brew's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Upper Peninsula, Michigan
Posts: 2,046
Liked 94 Times on 71 Posts
Likes Given: 137

Default

Pickled eggs are by far my favorite. With jalapeño slices and Tabasco sauce, of course.

__________________
On tap:
1. Bourbon Barrel Imperial Oatmeal Stout 2. Oktoberfest 3. IPA 4. Bohemian Pilsner 5.[Nitrogen] Dry Stout
Primary:
1. Ger Pils 2. Ger Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none
Bottled:
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Breakfast Stout x2, Belgian Dubbel, Chocolate Milk Stout, Oktoberfest (lagering), Pale Ale x2
Tiber_Brew is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
wakey wakey, eggs and: bad coffee General Chit Chat 13 01-06-2010 07:30 PM