I've never tried, but I'd think mixing some in with the cheesecake filling prior to baking would do the trick. Then again, my wife does most the cooking, I do the brewing
After a thread on ice cream made with beer, I was thinking adding some Duchesse in with ice cream would also be awesome.
Up Next: Lamebic, Flanders Red, Malt Liquor, Belgian IPA
Primary: Spiced Winter Warmer, Brett. C. Old Ale
Secondary: Sour Stout, Brett C. Wild Bitter
Polypinned: English IPA, Best Bitter
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, Arrogant Bastard Clone, English Summer Ale, Coniston Bluebird Bitter Clone v1.5
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic