Big10Seaner

Recipes 

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The End of the Line Brewing Co.

Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)

eschatz

Recipes 

yeah, I have so many people crashing in my apartment I think it should be on that list! nice find.

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play the bass, brew the beer

What's tappening? :D

cheezydemon

Recipes 

Hmmm, their data excludes tons of cities, and their method of measurement is a survey???? What kind of flake fills out a survey.

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

k1v1116

Recipes 

NYC isn't even in the top ten? I haven't been doing my part.

EdWort

Recipes 

See http://www.homebrewtalk.com/f45/austins-1-a-75577/

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

Follow me on Twitter

Boerderij_Kabouter

Recipes 

Well done Texas! I think it was Ed's Apfelwein that finally pushed them past Milwaukee

I'll have to double my efforts to regain the title!

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2P-Twent-E Simple Brew DITCHES 1 DITCHES 2 Fermentolagertaporator side-by-side ferm Twelve Hopostles Labels

LayMeister

Recipes 

I put together some Apfelwein production statistics in http://www.homebrewtalk.com/795786-post1562.html. Maybe I should go back and figure it out my State/Province or City.

P

TheJadedDog

Recipes 

Sweet! I live in the top 5

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter