Originally Posted by conneryis007
Please don't thread-jack me!
Looking for insight into this industry. Anyone have experience with draft technicians??
I had them come in on a regular basis. I had 3 draft lines and 3 wine lines.
It was every 3 weeks or so and the operation was a family owned business
(two brothers I think--It was in the mid 80's).
Very clean, very neat and once finished they would test everything out with a little taste test.
All they needed was a sink. They had chemicals a bucket and a pump. They also cleaned the keg connectors and the keg couplings.
I have no idea as to how much they were paid (almost 30 years) but to me and my customers it was well worth the price.