I do. SWMBO bought me a big ole fermentation cask a few years ago.
My first batch were a huge success, tasted amazing! After that I had about 3 flops. For some reason the cukes went bad. Most recent batch went alright, but not as good as the first.
Kind of made my fermentation confidence take a hit...
You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.
YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!