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Old 12-17-2012, 05:15 PM   #101
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If it doesn't end, I'm going to have to throw out all my Mayan calendars. If I'd known they were only going to good for a few thousand years, I never would have bought the heavy things in the first place!!!

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Old 12-17-2012, 05:18 PM   #102
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Originally Posted by david_42 View Post
I've got a Mayan New Year party planned with some Pastifarians. His Noodly Goodness watches over us.
ramen.
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Drinking: a hop-bursted IPA w/ Conan, a farmhouse with ECY08 & brett blend
Fermenting: sour cherry mead
Aging: a bunch of belgian and soured stuff, and acerglyn.
Up next: either an imperial stout or something to use up my homegrown hops... TBD.
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Old 12-17-2012, 05:27 PM   #103
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If it doesn't end, I'm going to have to throw out all my Mayan calendars. If I'd known they were only going to good for a few thousand years, I never would have bought the heavy things in the first place!!!
Be careful with that, you could seriously hurt either yourself or someone else that way. Drop one on your foot and look OUT!! lol
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跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
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K2: Epic mead
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Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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Old 12-21-2012, 04:28 PM   #104
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I'm going to take the last few minutes left to say goodbye and note what a pleasure it has been knowing almost all of you!

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Old 12-21-2012, 04:38 PM   #105
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Oh wait, I thought it was supposed to end at midnight. Hmmmm. I CALL SHENANIGANS!

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Old 12-21-2012, 04:41 PM   #106
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Oh wait, I thought it was supposed to end at midnight. Hmmmm. I CALL SHENANIGANS!
Is that the place with the goofy sh*t on the walls?? If you're going to call them, go ahead and order me some mozzarella sticks!
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Old 12-21-2012, 04:58 PM   #107
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As soon as I get home I am pouring a scotch, and then my buddy is going to come over and help make liver sausages.

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Old 12-21-2012, 05:02 PM   #108
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As soon as I get home I am pouring a scotch, and then my buddy is going to come over and help make liver sausages.
Is this your new neighbor you're talking about??
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Old 12-21-2012, 05:51 PM   #109
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The sauces are in the crock pots and the Great Room is clean, mostly. Got a small pot of vegan sauce. Last year there was whining because it was only vegetarian. Any leftovers go in the main pot.

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Old 12-21-2012, 05:52 PM   #110
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The sauces are in the crock pots and the Great Room is clean, mostly. Got a small pot of vegan sauce. Last year there was whining because it was only vegetarian. Any leftovers go in the main pot.
What method do you use to covert a vegan into sauce??
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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