While it is pretty "meh" drinking it, Guinness is perfect for lamb stews. It has just enough flavor to make things interesting but it doesn't impart any roast or bitterness.
Originally Posted by Airborneguy
The gamier the meat, the redder I want it!
Ha, I can understand that with some meats, though find your self a halal butcher and cook yourself a rare mutton chop. If that doesn't change your opinion, good god!