 |
|
12-08-2010, 06:22 PM
|
#1
|
|
I use secondaries. :p
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,238
Liked 64 Times on 56 Posts Likes Given: 11
|
Check it out, HBT recipes published by Popular Mechanics
|
|
http://www.popularmechanics.com/home/how-to-plans/beer-recipes-how-to-home-brew
EdWort's Haus Pale Ale
blacklab's Cascades / Orange Pale Ale
My Gruagach 80/- Scottish Ale
BierMuncher's Centennial Blonde
Orfy's Mild Mannered Ale
other "lesser" brewers like Sam Calagione, Jamil Zainasheff, and Scott Vaccaro are also mentioned. 
__________________
Ground Fault Brewing Co.
|
|
|
12-08-2010, 06:27 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,863
Liked 12 Times on 12 Posts Likes Given: 1
|
Nice! Good on ya guys!
|
|
|
12-08-2010, 06:28 PM
|
#3
|
|
Hobby Collector
Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Southern Ohio
Posts: 36,939
Liked 2045 Times on 2024 Posts Likes Given: 69
|
Awesome guys. Nice work.
__________________
Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
|
|
|
12-08-2010, 06:31 PM
|
#4
|
|
I use secondaries. :p
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,238
Liked 64 Times on 56 Posts Likes Given: 11
|
I believe the author is a member on here, so that explains the large HBT showing. 
__________________
Ground Fault Brewing Co.
|
|
|
12-08-2010, 06:35 PM
|
#5
|
|
I use secondaries. :p
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,238
Liked 64 Times on 56 Posts Likes Given: 11
|
Oh, I missed one from the Kaiser (aka BrauKaiser.com and one of the original GRABASS members).
Kai's Imperator Doppelbock
__________________
Ground Fault Brewing Co.
|
|
|
12-08-2010, 06:35 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Seattle, WA
Posts: 1,423
Liked 12 Times on 9 Posts Likes Given: 21
|
Congrats walker et al!
__________________
In process-
Kegged- Last bit of Sparkling Mead
Planning- Witbier
@philthebrewer
|
|
|
12-08-2010, 06:35 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: RTP/RDU, NC
Posts: 1,096
Liked 1 Times on 1 Posts
|
Walker, I think they left ou tthe part of the recipe where you collect 10 gallons and then dumb five down the driveway. You may need to contact someone regarding this for true authenticity. 
__________________
Crescent Moon Brewing
|
|
|
12-08-2010, 06:37 PM
|
#8
|
|
More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts Likes Given: 14
|
very cool, well done! Kai is in there too
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
|
|
|
12-08-2010, 06:54 PM
|
#9
|
|
Der Administrator
Feedback Score: 0 reviews
Join Date: Feb 2004
Location: Austin, Texas
Posts: 6,790
Liked 430 Times on 212 Posts Likes Given: 511
|
Awesome! Cool to read.
|
|
|
12-08-2010, 07:03 PM
|
#10
|
|
I'm no atheist scientist, but...
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 6,007
Liked 152 Times on 137 Posts Likes Given: 281
|
the 80/- recipe is different from the one on here.
namely, the peat malt. on there they have 4oz, on here it's 2.5. anyone know what it is?
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|