Come enter the BrewHardware Giveaway!


Home Brew Forums > Home Brewing Community > General Chit Chat > Buffalo Recipe
Reply
 
LinkBack Thread Tools
Old 02-23-2013, 02:11 AM   #1
PackerfaninSanDiego
Member
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
PackerfaninSanDiego's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Ramona, California
Posts: 1,359
Liked 150 Times on 117 Posts
Likes Given: 8

Default Buffalo Recipe

Wings Recipe........Deep fry for 5 mins,,toss em in Frank's hot sauce?

__________________

"Was it over when the Germans bombed Pearl Harbor?"

PackerfaninSanDiego is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 04:16 AM   #2
SharonaZamboni
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
SharonaZamboni's Avatar
Recipes 
 
Join Date: Mar 2012
Location: Palmer, MA
Posts: 5,591
Liked 1449 Times on 1327 Posts
Likes Given: 29

Default

Hot sauce and butter. Butter makes everything taste better!

__________________
You may well be the smartest person here.-Zuljin

Oh, so you're just gonna sit there drinkin beer from your keg, sh!ttin in the kitchen sink, and watching him work -Xaphoeous

I McDrunko and this beer is Amazing!- McBrewskie
SharonaZamboni is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 05:11 AM   #3
latium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Tempe, AZ
Posts: 109
Liked 20 Times on 19 Posts
Likes Given: 23

Default

I think there's a recipe on the bottle that calls for almost as much butter as Frank's. "I put that s**t on everything."

__________________
latium is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 05:27 AM   #4
citingzero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 107
Liked 12 Times on 6 Posts

Default

Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned, some of them are HOT

__________________
citingzero is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 03:02 PM   #5
lex990
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lex990's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Sparta, MO
Posts: 391
Liked 33 Times on 26 Posts
Likes Given: 3

Default

Quote:
Originally Posted by citingzero
Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned, some of them are HOT
My wing sauce is a cup franks with some butter.
5 shakes Blair's ultra death. 2 shakes mad dog 357. Few shakes of Dave's special reservoir and if I am feeling really stupid 5 drops 3am
__________________

Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

lex990 is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 03:14 PM   #6
PackerfaninSanDiego
Member
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
PackerfaninSanDiego's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Ramona, California
Posts: 1,359
Liked 150 Times on 117 Posts
Likes Given: 8

Default

so do you guys deep fry or bake? I deep fried mine last night.....it's kinda messy....will have to try the baked version tonite

__________________

"Was it over when the Germans bombed Pearl Harbor?"

PackerfaninSanDiego is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 03:20 PM   #7
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,240
Liked 288 Times on 233 Posts
Likes Given: 82

Default

My method is a touch more involved, it's like steeping with specialty grains.

Coat dry wings (don't want ice or water ruining your mix for future chickens) in a mixture of cornstarch, salt, black pepper, and cayenne pepper. Then mix Franks, butter, Tabasco, brown sugar, and a splash of vinegar (I tweak the amounts of the first 4 to cater to who I'm making the sauce for) and some dry spices to finished products to amp it up on spice.

__________________
hoppyhoppyhippo is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 06:19 PM   #8
citingzero
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 107
Liked 12 Times on 6 Posts

Default

Quote:
Originally Posted by lex990

My wing sauce is a cup franks with some butter.
5 shakes Blair's ultra death. 2 shakes mad dog 357. Few shakes of Dave's special reservoir and if I am feeling really stupid 5 drops 3am
Got a local bar that makes some bangin wings and will add 3am if you ask. I gave the bar tender specific instructions to "f me up." When the wings came out, I sent them back and told the to do it hotter. Came out again and still weren't super hot (not that I'm superman. I think the kitchen guys were just scared). The following week I gave the same instructions. I ordered 12 wings and could only finish 8.
__________________
citingzero is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 10:03 PM   #9
Bedlam
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Bedlam's Avatar
Recipes 
 
Join Date: Dec 2006
Location: East Tennessee
Posts: 1,085
Liked 54 Times on 37 Posts
Likes Given: 49

Default

3/4 cup Franks
1/4 cup white vinegar
1 tbl worstershire (sp?)
1/2 cup butter or oil

Toss wings in them. We keep a jar of this around for various uses...the most recent of which was to make a batch of KILLER beef jerky.

__________________

-------------------------------------
Jill Mc

Bedlam is offline
 
Reply With Quote Quick reply to this message
Old 02-23-2013, 11:22 PM   #10
PackerfaninSanDiego
Member
HBT_SUPPORTER.png
Feedback Score: 1 reviews
 
PackerfaninSanDiego's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Ramona, California
Posts: 1,359
Liked 150 Times on 117 Posts
Likes Given: 8

Default

baked or deep fried?

__________________

"Was it over when the Germans bombed Pearl Harbor?"

PackerfaninSanDiego is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe for Buffalo Sweat ProFF184 Recipes/Ingredients 4 02-25-2014 04:27 PM
Hey, from Buffalo NY halister Introductions 9 01-15-2012 04:45 AM
Hello from Buffalo! BuyFittingsOnline Introductions 11 08-16-2011 01:10 PM
Hello from Buffalo, NY AB2ZZ Introductions 4 07-29-2011 06:59 PM
clone recipe for Buffalo Bill's Orange Blossom Cream Ale? debkid Recipes/Ingredients 1 02-02-2011 03:23 PM



Newest Threads

LATEST SPONSOR DEALS