PackerfaninSanDiego

Recipes 

Wings Recipe........Deep fry for 5 mins,,toss em in Frank's hot sauce?

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You meet the nicest people on a Honda, wink!

SharonaZamboni

Recipes 

Hot sauce and butter. Butter makes everything taste better!

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You may well be the smartest person here.-Zuljin

Oh, so you're just gonna sit there drinkin beer from your keg, sh!ttin in the kitchen sink, and watching him work -Xaphoeous

I McDrunko and this beer is Amazing!- McBrewskie

latium

Recipes 

I think there's a recipe on the bottle that calls for almost as much butter as Frank's. "I put that s**t on everything."

citingzero

Recipes 

Same as above but put a drop of a hotter sauce in with it. I like Blair's sauces,but be warned, some of them are HOT

lex990

Recipes 

My wing sauce is a cup franks with some butter.
5 shakes Blair's ultra death. 2 shakes mad dog 357. Few shakes of Dave's special reservoir and if I am feeling really stupid 5 drops 3am

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

PackerfaninSanDiego

Recipes 

so do you guys deep fry or bake? I deep fried mine last night.....it's kinda messy....will have to try the baked version tonite

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You meet the nicest people on a Honda, wink!

hoppyhoppyhippo

Recipes 

My method is a touch more involved, it's like steeping with specialty grains.

Coat dry wings (don't want ice or water ruining your mix for future chickens) in a mixture of cornstarch, salt, black pepper, and cayenne pepper. Then mix Franks, butter, Tabasco, brown sugar, and a splash of vinegar (I tweak the amounts of the first 4 to cater to who I'm making the sauce for) and some dry spices to finished products to amp it up on spice.

citingzero

Recipes 

Got a local bar that makes some bangin wings and will add 3am if you ask. I gave the bar tender specific instructions to "f me up." When the wings came out, I sent them back and told the to do it hotter. Came out again and still weren't super hot (not that I'm superman. I think the kitchen guys were just scared). The following week I gave the same instructions. I ordered 12 wings and could only finish 8.

Bedlam

Recipes 

3/4 cup Franks
1/4 cup white vinegar
1 tbl worstershire (sp?)
1/2 cup butter or oil

Toss wings in them. We keep a jar of this around for various uses...the most recent of which was to make a batch of KILLER beef jerky.

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Jill Mc

PackerfaninSanDiego

Recipes 

baked or deep fried?

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You meet the nicest people on a Honda, wink!