Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Community > General Chit Chat > Brewpub food menu

Reply
 
LinkBack Thread Tools
Old 08-20-2013, 06:43 AM   #71
hatedheretic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: wasilla, AK
Posts: 278
Liked 51 Times on 41 Posts
Likes Given: 61

Default

Quote:
Originally Posted by gratus fermentatio View Post
What are the dates stuffed with?
Regards, GF.
gorgonzola cheese..
__________________
hatedheretic is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2013, 06:54 AM   #72
hatedheretic
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: wasilla, AK
Posts: 278
Liked 51 Times on 41 Posts
Likes Given: 61

Default

i had typed up a how to in the "poppers" thread about the style poppers we make at my house, usually get devoured far too fast for what goes into them.

think your traditional bacon wrapped jalopenos; except we cook the sausage with cabbage in beer and throw in dubliner cheese instead of cream cheese for a richer taste..

__________________
hatedheretic is offline
Subsailor Likes This 
Reply With Quote Quick reply to this message
Old 08-20-2013, 12:37 PM   #73
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,578
Liked 758 Times on 531 Posts
Likes Given: 1999

Default

Interesting flavour combinations. Don't think I've ever tried Gorganzola cheese before, this gives me a reason to.
Regards, GF.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Need ya'lls thoughts on my menu SmokeNbrew Meat Smoking, Curing and Sausage Making 6 04-11-2013 09:45 PM
Thanksgiving Menu Yooper Cooking & Pairing 16 12-02-2011 11:51 PM
Beer menu dlaramie08 General Beer Discussion 2 08-23-2011 03:07 PM
Tasty Menu felix General Beer Discussion 0 12-17-2008 06:26 PM
Tonight's Menu zoebisch01 Cooking & Pairing 2 08-10-2007 03:30 PM