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Home Brew Forums > Home Brewing Community > General Chit Chat > Brewpub food menu
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Old 08-20-2013, 07:43 AM   #71
hatedheretic
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Originally Posted by gratus fermentatio View Post
What are the dates stuffed with?
Regards, GF.
gorgonzola cheese..
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Old 08-20-2013, 07:54 AM   #72
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i had typed up a how to in the "poppers" thread about the style poppers we make at my house, usually get devoured far too fast for what goes into them.

think your traditional bacon wrapped jalopenos; except we cook the sausage with cabbage in beer and throw in dubliner cheese instead of cream cheese for a richer taste..

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Old 08-20-2013, 01:37 PM   #73
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Interesting flavour combinations. Don't think I've ever tried Gorganzola cheese before, this gives me a reason to.
Regards, GF.

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