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11-04-2007, 03:32 AM
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#1
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,257
Liked 14 Times on 14 Posts
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Brewing Classic Styles
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I just ordered a signed copy from the brewing network. This book is a collection of winning recipes in every BJCP style by Jamil Zainasheff and John Palmer. Anyone else order a copy of this yet?
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11-04-2007, 05:34 AM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2007
Location: Phoenix, AZ
Posts: 960
Liked 2 Times on 1 Posts
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I won't lie, I bought it from Amazon for $14, and am very excited for it's arrival.
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11-04-2007, 10:07 AM
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#3
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For the love of beer!
Feedback Score: 0 reviews
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 43 Times on 37 Posts
Likes Given: 29
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I'll wait for some real reviews before buying.
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11-04-2007, 11:59 AM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2006
Location: Doylestown, PA
Posts: 3,739
Liked 5 Times on 5 Posts
Likes Given: 2
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That and Designing Great Beers are going on my holiday gift list.
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11-04-2007, 02:55 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Georgia
Posts: 5,597
Liked 32 Times on 26 Posts
Likes Given: 9
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Quote:
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Originally Posted by brewt00l
That and Designing Great Beers are going on my holiday gift list.
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Same here! |
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11-04-2007, 08:33 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,618
Liked 91 Times on 38 Posts
Likes Given: 7
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Yep, I ordered mine a few months ago. I am anxious to receive it! Should be a great book.
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11-05-2007, 01:07 AM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Richmond, VA
Posts: 1,416
Liked 4 Times on 4 Posts
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There was an excerpt in the latest Zymergy covering category 15 (weizen/weissbier). The hefe recipe is very similar to the one I use, and mine is pretty damn good. (Only major difference is I do a protein rest - not mentioned in the excerpt - and use Hersbrucker instead of Hallertau. I also do a decoction, and while not in the recipe itself it is mentioned as an option in the writeup.) The roggenbier recipe looks interesting and I may have to try that. I've never been quite sure what goes into that besides rye.
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11-14-2007, 12:04 AM
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#8
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,257
Liked 14 Times on 14 Posts
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I received my copy today via US mail.  Anyone else that ordered a copy should be getting it pretty soon. I'm browsing right now... |
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11-14-2007, 12:30 AM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Leland, NC
Posts: 1,624
Liked 3 Times on 3 Posts
Likes Given: 1
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Keep the reviews coming on this. I saw the recipes in Zymurgy, and there's extract directions as well as AG, but I'd like to know if a beginner would really benefit from this book to start with, or if it's meant for a little later in one's homebrewing experience?
Matt
__________________
Quote:
Originally Posted by olllllo
Every brewer here would tuck in his junk to have this opportunity.
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Quote:
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A child-like man is not a man whose development has been arrested; on the contrary, he is a man who has given himself a chance of continuing to develop long after most adults have muffled themselves in the cocoon of middle-aged habit and convention. Aldous Huxley
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Fat Duc Brewing
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