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Old 01-16-2010, 03:35 PM   #1
RubenAlonzo
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Default Brewer's Prayer

Our beer, which art fermenting,
Hallowed be thy yeast,
Thy time will come
Thy will be done,
In hydrometer as it is in conditioning
Give us this day our daily bubbles
And forgive us our test sips
As we forgive those who sip against us
And lead us not into unsanitation
But deliver us from skunkiness
For thine is the Ale
Thy Mead
And thy Wine
Cheers!

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Old 01-16-2010, 08:18 PM   #2
BlackDogBrewing
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That's awesome!

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Old 01-16-2010, 08:45 PM   #3
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blasphemer(sp?) - nah just kidding thats funny i wan to put it up on my brewfridge

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Priming: CBB 1.1, apfelwein
Chillin:1st Mead, ApfelMango-Cyzer, aleApfelwein,blackchapfelwein,blackfelwein,
Blucyzer, Cyzer.
Bottled: Apfelwein 2, Crazy Beech Bitter
Trench Town Brown, Mouf of the Souf Stout, New Mouf of the Souf, Oaked Apfel, Slow-wit
Next Up:Cream ale, Scott red, 888RIS or cocoOatmealRIS, Apfelwein and more Apfelwein

"Always do sober what you said you would do drunk. That will teach you to keep you're mouth shut."-E. Hemingway
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Old 01-16-2010, 09:47 PM   #4
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2 THUMBS UP!!!!

That is awsome!!!!!

Ok honestly...... were you just chilling around the house thinking of this or were you at church and couldn't take you mind off that 5 gallons of beer at home you cant wait to bottle?

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Old 01-17-2010, 01:18 PM   #5
RubenAlonzo
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Thanks Fellas!

I actually just finished brewing up a pale ale and I was wondering that I hope my supplies from LHBS get here by tuesday so I can bottle and just thought of it.

I am sure it can be improved on by more clever minds than mine, but I thought it was kinda funny and so I posted it.

Cheers all!

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Old 01-19-2010, 01:07 AM   #6
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Fantastic! Now make one to the tune of "Ave Maria"...

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Old 01-22-2010, 12:48 AM   #7
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This song was specifically designed for transporting the prayers of homebrewers ...

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Old 01-30-2011, 08:06 PM   #8
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Hey Ruben!! Sorry for the msg on your thread but your inbox is full! I'm also from Laredo tx and I recently started researching on homebrewing. Since you're also from town, I wanted to ask you for tips on homebrewing and buying ingredients and supplies here in Laredo. Any help appreciated (from anyone), thanks!

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Quote:
Originally Posted by BierMuncher View Post

“Get your beer off the yeast cake on day 7 or your beer will crawl out of the fermenter and eat your youngest child”

“Your beer will be the equivalent of rhinoceros urine unless it sits on the primary yeast cake for at least 4 weeks.”
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