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Old 04-23-2009, 11:55 AM   #1
caver95
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Default The Bread Bible

I dont know who on this forum suggested this book but it is awsome. I made fresh bagles this morning. They are great.
Thanks to however suggested it.

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Old 04-27-2009, 07:15 PM   #2
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Couldn't stand to see this sitting there with 0 replies.

Who is the author?

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Old 04-27-2009, 07:18 PM   #3
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And what is the book?

Edit: NM, guess it is the title of the thread

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I'm a fan of "getting it in the can"!
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Old 04-27-2009, 07:23 PM   #4
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Quote:
Originally Posted by Gremlyn1 View Post
And what is the book?

Edit: NM, guess it is the title of the thread
But a nice bump though!
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Old 04-27-2009, 07:27 PM   #5
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"The Bread Bible" by Rose Levy Beranbaum

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Old 04-27-2009, 07:42 PM   #6
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I think I have seen Laurel recommend that in chat sometimes, so... maybe it was her.

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Old 04-27-2009, 07:45 PM   #7
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We have a book, well I saw it on the shelf and she made some bread from it, and I believe she said a preist wrote it. I am curious now about that book and wil take a look when I get home. Thanks!

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Old 04-27-2009, 07:49 PM   #8
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I haven't looked at The Bread Bible, but use The Bread Baker's Apprentice by Peter Reinhart with great success.

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Old 04-27-2009, 11:02 PM   #9
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I've been recommending The Bread Bible since I got it for Christmas. I adore Rose Levy Beranbaum, and if you like this, you should also look into The Cake Bible if you ever make cakes. I also think she wrote The Pastry Bible, but I don't make many pastries, so haven't looked into it.

I'm glad you like it, I think it's fantastic.

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Old 04-28-2009, 02:27 PM   #10
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Quote:
Originally Posted by avaserfi View Post
I haven't looked at The Bread Bible, but use The Bread Baker's Apprentice by Peter Reinhart with great success.
That's the book we have!
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